by Yazgan Karacaglar, Nazife Nur, Bulat, Tugba, Boyaci, Ismail Hakki, Topcu, Ali
Published in Yàowu shi͡p︡in fenxi (01.01.2019)

by Yazgan Karacaglar, Nazife Nur, Topcu, Ali, Dudak, Fahriye Ceyda, Boyaci, Ismail Hakki
Published in Journal of food science (01.02.2020)

by Yazgan, Nazife Nur, Boyacı, İsmail Hakkı, Temur, Erhan, Tamer, Uğur, Topcu, Ali
Published in Talanta (Oxford) (15.07.2010)

by Yazgan, Nazife Nur, Bulat, Tugba, Topcu, Ali, Dudak, Fahriye Ceyda, Boyaci, Ismail Hakki, Tamer, Uğur
Published in Food chemistry (15.03.2022)

by Yazgan, Nazife Nur, Boyacı, İsmail Hakkı, Topcu, Ali, Tamer, Uğur
Published in Analytical and bioanalytical chemistry (01.06.2012)

by Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geniş, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktuğ, İlaslan, Kerem, Torun, Ozlem, Dudak Şeker, Fahriye Ceyda
Published in RSC advances (01.01.2015)

by Boyaci, Ismail Hakki, Temiz, Havva Tümay, Geni, Hüseyin Efe, Acar Soykut, Esra, Yazgan, Nazife Nur, Güven, Burcu, Uysal, Reyhan Selin, Bozkurt, Akif Göktu, laslan, Kerem, Torun, Ozlem, Dudak eker, Fahriye Ceyda
Year of Publication 29.06.2015