Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets
Yazdan Moradi, Mansoreh Ghaeni, Haleh Hadaegh
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.02.2024)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.02.2024)
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Journal Article
Formula optimization and storage stability of extruded puffed corn-shrimp snacks
Shaviklo, Amir Reza, Azaribeh, Maryam, Moradi, Yazdan, Zangeneh, Parisa
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Journal Article
Evaluation of inhibitory effect of secondary metabolites of Streptomyces sp. Strain SC 190 on polyphenoloxidase activity to prevent melanosis in Pacific white shrimp (Litopenaeus vannamei)
Mohsen Gozari, Mahmoud Hafezieh, Saeid Tamadoni Jahromi, Sajjad Pourmozaffar, Yazdan Moradi
Published in بومشناسی آبزیان (01.12.2020)
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Published in بومشناسی آبزیان (01.12.2020)
Journal Article