Search Results - "Yatsushiro, Takeshi" :: K.UTB vyhledávací portál

Rapid LC-MS/MS Determination of Hesperidin in Fermented Tea Prepared from Unripe Satsuma Mandarin (Citrus unshiu) Fruits and Third-crop Green Tea (Camellia sinensis) Leaves

by MIURA, Masashi, NOGAMI, Mamiko, SAKAI, Miho, SATO, Miwa, YATSUSHIRO, Takeshi
Published in Analytical Sciences (10.10.2020)

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by Miura, Masashi, Sakai, Miho, Nogami, Mamiko, Sato, Miwa, Yatsushiro, Takeshi
Published in Microchemical journal (01.03.2020)

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Journal Article

by Sakai, Miho, Sato, Miwa, Nogami, Mamiko, Yatsushiro, Takeshi
Published in Journal of the Mass Spectrometry Society of Japan (01.06.2022)

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Journal Article

by 中村, 剛, 八代, 賢, 永吉, 嘉文, 圖師, 一文
Published in 園芸学研究 (2023)

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Journal Article

by 酒井, 美穂, 佐藤, 美和, 野上, 麻美子, 八代, 賢
Published in Journal of the Mass Spectrometry Society of Japan (01.06.2022)

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Journal Article

by MIURA, Masashi, NOGAMI, Mamiko, SAKAI, Miho, SATO, Miwa, YATSUSHIRO, Takeshi
Published in Analytical Sciences (01.10.2020)

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by Nakamura, Takeshi, Yatsushiro, Takeshi, Nagayoshi, Yoshifumi, Zushi, Kazufumi
Published in Engeigaku kenkyuu (2023)

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Journal Article

by Sakai, Miho, Sato, Miwa, Nogami, Mamiko, Yatsushiro, Takeshi
Published in Journal of the Mass Spectrometry Society of Japan (01.06.2022)

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Journal Article