Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia
Smeti, Samir, Camin, Federica, Bontempo, Luana, Tibaoui, Souha, Yagoubi, Yathreb, Pianezze, Silvia, Piasentier, Edi, Ziller, Luca, Atti, Naziha
Published in Molecules (Basel, Switzerland) (01.02.2023)
Published in Molecules (Basel, Switzerland) (01.02.2023)
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Effects of rosemary (Rosmarinus officinalis) by-products and linseed (Linumusitatissimum) intake on digestibility, body weight gain, and estimated tissular composition in cull fat-tailed ewes
Yagoubi, Yathreb, Mekki, Ilyes, Nasraoui, Massara, Abdelmalek, Yomna Ben, Atti, Naziha
Published in Tropical animal health and production (01.04.2022)
Published in Tropical animal health and production (01.04.2022)
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Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles
Yagoubi, Yathreb, Smeti, Samir, Mahouachi, Mokhtar, Nasraoui, Massara, Ben Saïd, Samia, Mohamed-Brahmi, Aziza, Atti, Naziha
Published in Animals (Basel) (01.03.2024)
Published in Animals (Basel) (01.03.2024)
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Analysis of Management Practices and Breeders' Perceptions of Climate Change's Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone
Mohamed-Brahmi, Aziza, Ameur, Mehrez, Mekki, Ilyes, Tenza-Peral, Alicia, Nasraoui, Masarra, Yagoubi, Yathreb, Smeti, Samir, Ben Saïd, Samia, Atti, Naziha, Lobón, Sandra, Mahouachi, Mokhtar
Published in Animals (Basel) (13.03.2024)
Published in Animals (Basel) (13.03.2024)
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Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
Smeti, Samir, Yagoubi, Yathreb, Srihi, Houssemeddine, Lobón, Sandra, Bertolín, Juan Ramón, Mahouachi, Mokhtar, Joy, Margalida, Atti, Naziha
Published in Animals (Basel) (15.07.2021)
Published in Animals (Basel) (15.07.2021)
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The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat
Ben Abdelmalek, Yomna, Smeti, Samir, Essid, Ines, Yagoubi, Yathreb, Tibaoui, Souha, Atti, Naziha
Published in Journal of animal physiology and animal nutrition (01.09.2020)
Published in Journal of animal physiology and animal nutrition (01.09.2020)
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Journal Article
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
Smeti, Samir, Tibaoui, Souha, Bertolín, Juan Ramon, Yagoubi, Yathreb, Mekki, Ilyes, Joy, Margalida, Atti, Naziha
Published in Journal of animal physiology and animal nutrition (01.05.2021)
Published in Journal of animal physiology and animal nutrition (01.05.2021)
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Journal Article
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
Published in Archiv für Tierzucht (28.11.2020)
Published in Archiv für Tierzucht (28.11.2020)
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Journal Article
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
Yagoubi, Yathreb, Smeti, Samir, Mekki, Ilyes, Bertolín, Juan Ramón, Ripoll, Guillermo, Joy, Margalida, Mahouachi, Mokhtar, Atti, Naziha
Published in Archiv für Tierzucht (28.11.2020)
Published in Archiv für Tierzucht (28.11.2020)
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Journal Article