1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota
FUJII, Tadashi, NAKANO, Masahiro, SHINOHARA, Hiroe, ISHIKAWA, Hirohito, YASUTAKE, Takanori, WATANABE, Ayako, FUNASAKA, Kohei, HIROOKA, Yoshiki, TOCHIO, Takumi
Published in Journal of Nutritional Science and Vitaminology (31.10.2022)
Published in Journal of Nutritional Science and Vitaminology (31.10.2022)
Get full text
Journal Article
Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts
Watanabe, Ayako, Tochio, Takumi, Kadota, Yoshihiro, Takahashi, Motoki, Kitaura, Yasuyuki, Ishikawa, Hirohito, Yasutake, Takanori, Nakano, Masahiro, Shinohara, Hiroe, Kudo, Toru, Nishimoto, Yuichiro, Mizuguchi, Yoshinori, Endo, Akihito, Shimomura, Yoshiharu
Published in Nutrients (27.08.2021)
Published in Nutrients (27.08.2021)
Get full text
Journal Article
Effect of Lactic Acid Bacteria-Fermented Soy Milk Extract (LEX) on Urinary 3-Indoxyl Sulfate in Japanese Healthy Adult Women: An Open-Label Pilot Study
Fukuchi, Mina, Yasutake, Takanori, Matsumoto, Miho, Mizuno, Ryohei, Fujita, Koichiro, Sasuga, Yasuhiro
Published in Nutrition and dietary supplements (01.12.2020)
Published in Nutrition and dietary supplements (01.12.2020)
Get full text
Journal Article
TEXTURE MODIFIER FOR CHINESE NOODLES, CHINESE NOODLES, AND MANUFACTURING METHOD OF CHINESE NOODLES
OKUYAMA YUSUKE, ARAI TAKEO, FUKUDA MASAMI, OMURA TAKEHISA, OIWA KAZUMA, YASUTAKE TAKANORI
Year of Publication 04.06.2015
Get full text
Year of Publication 04.06.2015
Patent
TWI665966B
OHARA, ATSUSHI, HASOME, YOSHIMUNE, YASUTAKE, TAKANORI, HIDAKA, ICHIRO, TODA, TORU, MIYAJIMA, CHIHIRO, OZAWA, TAKUYA
Year of Publication 21.07.2019
Get full text
Year of Publication 21.07.2019
Patent