Inhibition of fruit softening in forcing-cultured 'Tonewase' Japanese persimmon [Diospyros kaki] by packaging in perforated and non-perforated polyethylene bags
Harima, S. (Wakayama-ken. Agricultural Experiment Station, Kishigawa (Japan)), Nakano, R, Yamauchi, S, Kitano, Y, Kubo, Y, Inaba, A, Tomita, E
Published in Engei Gakkai zasshi (01.03.2002)
Published in Engei Gakkai zasshi (01.03.2002)
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METHOD FOR INHIBITING SOFTENING OF FRUIT OF ASTRINGENT PERSIMMON
INOBE KAZUHIKO, NAKANO RYUHEI, INABA SHOJI, KUBO YASUTAKA, TOMITA EIICHI, KITANO YOSHINOBU, TAJIMA YOSHIZUMI, HARIMA SHINJI, NISHIOKA SHOGO
Year of Publication 28.08.2001
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Year of Publication 28.08.2001
Patent
cDNA cloning of ACC synthase and ACC oxidase genes in cucumber [Cucumis sativus] fruit and their differential expression by wounding and auxin
Shiomi, S. (Okayama Univ. (Japan). Faculty of Agriculture), Yamamoto, M, Ono, T, Kakiuchi, K, Nakamoto, J, Nakatsuka, A, Kubo, Y, Nakamura, R, Inaba, A, Imaseki, H
Published in Engei Gakkai zasshi (01.09.1998)
Published in Engei Gakkai zasshi (01.09.1998)
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Structural characterization of ACC [1-aminocyclopropane-1-carboxylate] synthase genes from melon and cucumber and their promoter activities determined by GUS transient assay
Shiomi, S. (Okayama Univ. (Japan). Faculty of Agriculture), Ogura, E, Yamamoto, M, Nakamura, R, Kubo, Y, Inaba, A
Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.2001)
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Published in Okayama Daigaka Nogakubu gakujutsu hokuku (01.02.2001)
Journal Article
Extinction point and critical oxygen concentration in various fruits and vegetables
Kubo, Y. (Okayama Univ. (Japan). Faculty of Agriculture), Inaba, A, Nakamura, R
Published in Engei Gakkai zasshi (01.09.1996)
Published in Engei Gakkai zasshi (01.09.1996)
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Effects of high CO2 on respiration in various horticultural crops
Kubo, Y. (Okayama Univ. (Japan). Faculty of Agriculture), Inaba, A, Nakamura, R
Published in Engei Gakkai zasshi (01.12.1989)
Published in Engei Gakkai zasshi (01.12.1989)
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Expression of ACC [1-aminocyclopropane-1-carboxylate] synthase and ACC oxidase genes in different tissues of immature and mature cucumber [Cucumis sativus] fruits
Shiomi, S. (Okayama Univ. (Japan). Faculty of Agriculture), Nakamoto, J, Yamamoto, M, Kubo, Y, Nakamura, R, Inaba, A
Published in Engei Gakkai zasshi (01.07.1999)
Published in Engei Gakkai zasshi (01.07.1999)
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Comparative studies of postharvest fruit quality and storage quality in Japanese persimmon (Diospyros kaki L. cv. "Hiratanenashi") in relation to different methods for removal of astringency
Taira, S. (Kyoto Univ. (Japan). Coll. of Agriculture), Kubo, Y, Sugiura, A, Tomana, T
Published in Engei Gakkai zasshi (01.09.1987)
Published in Engei Gakkai zasshi (01.09.1987)
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