Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes
Abe, Ryosuke, Shimizu, Shiori, Yasuda, Karin, Sugai, Masae, Okada, Yohei, Chiba, Kazuhiro, Akao, Makoto, Kumagai, Hitoshi, Kumagai, Hitomi
Published in Journal of agricultural and food chemistry (02.04.2014)
Published in Journal of agricultural and food chemistry (02.04.2014)
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