Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread
Abdol Rahim Yassin, Zawanah, Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Goh, Kelvin Kim Tha, Du, Juan
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
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Journal Article
Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread
Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Abdol Rahim Yassin, Zawanah, Chia, Kai Feng, Goh, Kelvin Kim Tha, Goh, Suk Meng, Du, Juan
Published in Foods (29.03.2023)
Published in Foods (29.03.2023)
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Journal Article
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Yassin, Zawanah, Tan, Yin Li, Srv, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
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