Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes
Yaruro Cáceres, Nelly Camila, Suarez Mahecha, Hector, de Francisco, Alicia, Vásquez Mejia, Sandra Milena, Diaz Moreno, Consuelo
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
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