EVALUATION OF ANTIBACTERIAL POTENTIAL OF SELECTED CULINARY HERBS AGAINST SOME FOODBORNE PATHOGENIC BACTERIA
Published in Carpathian Journal of Food Science and Technology
(01.01.2022)
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Journal Article
Different sources of phosphorus fertilizers and soil amendments affected the phosphorus and cadmium content in soil, roots and seeds of maize (Zea mays L.)
Umayangani, Chathurika, Malaviarachchi, Wasantha, Hettiarachchi, Rasika, Yapa, Neelamanie
Published in Turkish journal of agriculture : food science and technology (01.04.2021)
Published in Turkish journal of agriculture : food science and technology (01.04.2021)
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Journal Article