Search Results - "Yao, Yaya" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties

Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties

by Zhou, Chenxia, Sun, Yu, Yao, Yaya, Li, Huijing, He, Junping
Published in Journal of food quality (22.07.2022)

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Journal Article

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties

by Zhang, Lei, Dong, Weixin, Yao, Yaya, Chen, Congcong, Li, Xiangling, Yin, Baozhong, Li, Huijing, Zhang, Yuechen
Published in Foods (27.10.2022)

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Journal Article

“My Japanese is Blue, Because it Makes Me Blue”: Centering Emotion in Language Practices Through Language Mapping

“My Japanese is Blue, Because it Makes Me Blue”: Centering Emotion in Language Practices Through Language Mapping

by Yao, Yaya, Jin, Yimeng
Published in Sisal journal (30.09.2024)

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Journal Article

“My Japanese is Blue, Because it Makes Me Blue”: Centering Emotion in Language Practices Through Language Mapping

“My Japanese is Blue, Because it Makes Me Blue”: Centering Emotion in Language Practices Through Language Mapping

by Yao, Yaya, Jin, Yimeng
Published in Sisal journal (30.09.2024)

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Journal Article

Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure

Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure

by Yao, Yaya, Jia, Yingmin, Lu, Xuerui, Li, Huijing
Published in Food chemistry (30.01.2022)

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Journal Article

Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment

Insight into the conformational changes and allergenic reactivity of coarse wheat bran induced by ozone treatment

by Zhu, Wenyan, Yao, Yaya, Tao, Peijun, Li, Huijing
Published in Journal of the science of food and agriculture (07.11.2024)

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Journal Article

Effect of low temperature microwave treatment on lipid stability and antioxidant capacity of whole wheat flour

Effect of low temperature microwave treatment on lipid stability and antioxidant capacity of whole wheat flour

by Sun, Yu, Ji, Xiuyu, Yao, Yaya, Li, Huijing
Published in Food science & technology (01.06.2023)

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Journal Article

Research on the aroma properties and microbial succession patterns in the processing of Chinese yellow sticky rice jiuqu steamed bread

Research on the aroma properties and microbial succession patterns in the processing of Chinese yellow sticky rice jiuqu steamed bread

by Zhang, Lijing, Zhao, Guomin, Yao, Yaya, Zhu, Wenyan, Xu, Sinan, Li, Huijing
Published in Food science & technology (15.04.2023)

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Journal Article

Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flour

Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flour

by Yao, Yaya, Zhou, Chenxia, Wang, Jingyi, Wang, Han, Zhu, Wenyan, Zhang, Zhisheng, Tao, Peijun, Li, Huijing
Published in Food science & technology (01.10.2023)

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Journal Article

Alterations of selenium level and speciation during milling and cooking in different wheat cultivars

Alterations of selenium level and speciation during milling and cooking in different wheat cultivars

by Xu, Sinan, Wang, Han, Wang, Yanan, Zhou, Xianghan, Yao, Yaya, Zhang, Lijing, Li, Huijing, Pei, Jiawei
Published in Journal of the science of food and agriculture (15.03.2023)

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Journal Article

Addressing causality: participatory evaluation on improvisational drama workshops for people with dementia and their carers

Addressing causality: participatory evaluation on improvisational drama workshops for people with dementia and their carers

by Nakamura, Mia, Sejima, Kanako, Sakurai, Kana, Nagashima, Yosuke, Yao, Yaya
Published in Cultural trends (20.09.2024)

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Journal Article

High-temperature-sintered environment-friendly type water-soluble automotive glass varnish and preparation method

High-temperature-sintered environment-friendly type water-soluble automotive glass varnish and preparation method

by TAN ZHIHUA, YAO YAYA
Year of Publication 10.02.2016

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Patent

Large power motor starter

Large power motor starter

by YAO YAYA
Year of Publication 28.11.2017

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Patent

Rice magnetic separator

Rice magnetic separator

by JIN WEI, YAO YAYA, GAO FENG, YAO JINHUA
Year of Publication 30.07.2024

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Patent

Dustproof quartz sand magnetic separator

Dustproof quartz sand magnetic separator

by JIN WEI, YAO YAYA, GAO FENG, YAO JINHUA
Year of Publication 17.05.2024

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Patent

Method for synthesizing 3, 4, 5-trifluorobromobenzene by microchannel reactor

Method for synthesizing 3, 4, 5-trifluorobromobenzene by microchannel reactor

by WEI JIAYU, LIU MIAO, ZHAO PEIPEI, YAO YAYA, LIU HONGQIANG
Year of Publication 23.02.2024

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Patent

Citrobacter vinegaticus, hyaluronidase as well as preparation method and application of hyaluronidase

Citrobacter vinegaticus, hyaluronidase as well as preparation method and application of hyaluronidase

by FENG WEI, YAO YAYA, YUE HAITAO, FENG SHIHONG
Year of Publication 20.02.2024

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Patent

Method for extracting selenium from whole wheat flour

Method for extracting selenium from whole wheat flour

by ZHU WENYAN, YAO YAYA, XU SINAN, GUO YUHAO, LI HUIJING, JI XIUYU, WANG FANG
Year of Publication 02.08.2024

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Patent

Processing method for promoting release of selenium element in selenium-rich wheat

Processing method for promoting release of selenium element in selenium-rich wheat

by TIAN XIAOXUAN, WANG ZIHE, XU SINAN, YAO YAYA, LI HUIJING, WANG HAN, ZHANG JIARONG, JIA SHUYA
Year of Publication 30.04.2024

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Patent

Detection method of industrial grade 4-p-acetoxystyrene

Detection method of industrial grade 4-p-acetoxystyrene

by JIAO JIAN, GU YUNJIANG, WEI JIAYU, LIU MIAO, YAO YAYA, LIU HONGQIANG, ZHAO LINWANG, PAN DANDAN
Year of Publication 23.02.2024

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Patent