Search Results - "Yanyun, Zhao" :: K.UTB vyhledávací portál

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Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

by Tseng, Angela, Zhao, Yanyun
Published in Food chemistry (01.05.2013)

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Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

by Deng, Yun, Luo, Yali, Wang, Yuegang, Zhao, Yanyun
Published in Food chemistry (15.03.2015)

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Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipemia and hypertension

by Lan, Jiarong, Zhao, Yanyun, Dong, Feixia, Yan, Ziyou, Zheng, Wenjie, Fan, Jinping, Sun, Guoli
Published in Journal of ethnopharmacology (23.02.2015)

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Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage

by Deng, Zilong, Jung, Jooyeoun, Simonsen, John, Zhao, Yanyun
Published in Food hydrocolloids (01.11.2018)

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Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

by Deng, Qian, Penner, Michael H., Zhao, Yanyun
Published in Food research international (01.11.2011)

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Quality enhancement in fresh and frozen lingcod ( Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

by Duan, Jingyun, Cherian, Gita, Zhao, Yanyun
Published in Food chemistry (15.03.2010)

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Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

by Tseng, Angela, Zhao, Yanyun
Published in Journal of food science (01.09.2012)

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Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

by Lin, Daniel, Zhao, Yanyun
Published in Comprehensive reviews in food science and food safety (01.06.2007)

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$Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage$

Effect of dietary fiber-rich fractions on texture, thermal, water distribution, and gluten properties of frozen dough during storage

by Jiang, Yongli, Zhao, Yimeng, Zhu, Yifan, Qin, Sizhou, Deng, Yun, Zhao, Yanyun
Published in Food chemistry (01.11.2019)

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Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles

by Yue, Jin, Zhang, Yifeng, Jin, Yafang, Deng, Yun, Zhao, Yanyun
Published in Food chemistry (01.03.2016)

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Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage

by Jung, Jooyeoun, Deng, Zilong, Zhao, Yanyun
Published in Food chemistry (30.03.2020)

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Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

by Qiu, Gan, Wang, Danfeng, Song, Xiaoyong, Deng, Yun, Zhao, Yanyun
Published in Food research international (01.03.2018)

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Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

by Deng, Yun, Zhao, Yanyun
Published in Food science & technology (01.11.2008)

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Study on preparation and properties of environmentally-friendly dust suppressant with semi-interpenetrating network structure

by Mingyue, Wu, Xiangming, Hu, Qian, Zhang, Wei, Lu, Yanyun, Zhao, Zhenglong, He
Published in Journal of cleaner production (20.06.2020)

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Antimicrobial, antioxidant and physical properties of chitosan film containing Akebia trifoliata (Thunb.) Koidz. peel extract/montmorillonite and its application

by Jiang, Yongli, Yin, Hao, Zhou, Xuefu, Wang, Danfeng, Zhong, Yu, Xia, Qiang, Deng, Yun, Zhao, Yanyun
Published in Food chemistry (01.11.2021)

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Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

by Zhong, Yu, Cavender, George, Zhao, Yanyun
Published in Food science & technology (01.04.2014)

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Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration

by Jung, Jooyeoun, Zhao, Yanyun
Published in Bioorganic & medicinal chemistry (01.05.2012)

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Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

by Duan, Jingyun, Wu, Ruyi, Strik, Bernadine C., Zhao, Yanyun
Published in Postharvest biology and technology (2011)

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Hypoxia-mediated cancer stem cell resistance and targeted therapy

by Sun, Xiaoyu, Lv, Xuemei, Yan, Yuanyuan, Zhao, Yanyun, Ma, Rong, He, Miao, Wei, Minjie
Published in Biomedicine & pharmacotherapy (01.10.2020)

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The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

by Zhang, Hongcai, Yun, Sanyue, Song, Lingling, Zhang, Yiwen, Zhao, Yanyun
Published in International journal of biological macromolecules (01.03.2017)

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