Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety
Yanty, Noorzianna Abdul Manaf, Marikkar, Jalaldeen Mohammed Nazrim, Nusantoro, Bangun Prajanto, Long, Kamariah, Ghazali, Hasanah Mohd
Published in Journal of Oleo Science (2014)
Published in Journal of Oleo Science (2014)
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Journal Article
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Journal Article
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
Ain Syaqirah Sapian, Nur, Aidilfitri Mohamad Roslan, Muhamad, Mohd Hashim, Amalia, Nasir Mohd Desa, Mohd, Halim, Murni, Noorzianna Abdul Manaf, Yanty, Wasoh, Helmi
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Comparative study of amino acid composition of raw and dry camel milk and shubat (Camelus dromedaries)
Aralbayev, Nurbek, Dikhanbayeva, Fatima, Serikbayeva, Assiya, Yusof, Yus Aniza, Manaf, Yanty Noorzianna Abdul
Published in Eurasian journal of biosciences (01.08.2019)
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Published in Eurasian journal of biosciences (01.08.2019)
Journal Article
The Application of Clay Pot for Moisture Reduction of Geniotrigona thoracica Stingless Bee Honey
Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Nyuk Ling, Chin, Othman, Siti Hajar, Abdul Manaf, Yanty Noorzianna, Mohd Baroyi, Syahrul Anis Hazwani
Published in International journal on advanced science, engineering and information technology (29.12.2019)
Published in International journal on advanced science, engineering and information technology (29.12.2019)
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Journal Article
Detection of Lard in Cocoa Butter-Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
Azir, Marliana, Abbasiliasi, Sahar, Tengku Ibrahim, Tengku Azmi, Manaf, Yanty Noorzianna Abdul, Sazili, Awis Qurni, Mustafa, Shuhaimi
Published in Foods (09.11.2017)
Published in Foods (09.11.2017)
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Journal Article
Basic Requirements of Laboratory Operation for Halal Analysis
Hafis Yuswan, Mohd, Shirwan Abdullah Sani, Muhamad, Noorzianna Abdul Manaf, Yanty, Nasir Mohd Desa, Mohd
Published in KnE Social Sciences (14.07.2020)
Published in KnE Social Sciences (14.07.2020)
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Journal Article
A METHOD OF OIL DEGRADING USING BACTERIA FROM TAR BALL
NORMALA HALIMOON, Shuhaimi Mustafa, WAN LUFTI WAN JOHARI, YANTY NOORZIANNA ABDUL MANAF
Year of Publication 12.04.2023
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Year of Publication 12.04.2023
Patent
Fats, Oils, and Emulsifiers
Nizar Nina Naquiah Ahmad, Ali Md. Eaqub
Published in Preparation and Processing of Religious and Cultural Foods (2018)
Published in Preparation and Processing of Religious and Cultural Foods (2018)
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Book Chapter