Synthesis of TiO2-Ag composite through ultrasonic batch cleaning technique as a candidate for antifungal agent Phytophthora palmivora
Watoni, A H, Yanti, N A, Marlini, S, Muzakkar, M Z, Maulidiyah, M, Irwan, I, Arham, Z, Nurdin, M
Published in Journal of physics. Conference series (01.01.2021)
Published in Journal of physics. Conference series (01.01.2021)
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Journal Article
Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.)
Yanti, N A, Ambardini, S, Walhidayah, T, Ahmad, S W, Ramadhan, L O A N, Santi, M, Indrawati, Muhsin
Published in International food research journal (01.10.2023)
Published in International food research journal (01.10.2023)
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The preference and shelf life of crispy fried onions
Trisnawati, W, Sari, A R K, Yanti, N K A T
Published in IOP conference series. Earth and environmental science (01.06.2021)
Published in IOP conference series. Earth and environmental science (01.06.2021)
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Journal Article
Synthesis of TiO 2 -Ag composite through ultrasonic batch cleaning technique as a candidate for antifungal agent Phytophthora palmivora
Watoni, A H, Yanti, N A, Marlini, S, Muzakkar, M Z, Maulidiyah, M, Irwan, I, Arham, Z, Nurdin, M
Published in Journal of physics. Conference series (01.01.2021)
Published in Journal of physics. Conference series (01.01.2021)
Get full text
Journal Article