Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditions
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Published in Food science & technology (01.06.2013)
Published in Food science & technology (01.06.2013)
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Purification characteristics and parameters optimization of anthocyanin extracted from blueberry
Xianzhe, Zheng, Zhaoguo, Zhang, Changjiang, Jin, Yanqiu, Mu, Chenghai, Liu, Zhiying, Chen, Haijun, Liu, Zhen, Lin
Published in International journal of agricultural and biological engineering (01.04.2015)
Published in International journal of agricultural and biological engineering (01.04.2015)
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Analysis of Puffing Characteristics Using a Sigmodal Function for the Berry Fruit Snack Subjected to Microwave Vacuum Conditions
Zheng, Xianzhe, Liu, Chenghai, Mu, Yanqiu, Liu, Haijun, Song, Xiangyu, Lin, Zhen, Liu, Daiya, Weerasooriya, G. V. T. V
Published in Drying technology (01.04.2012)
Published in Drying technology (01.04.2012)
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