Solution-processed intermediate-band solar cells with lead sulfide quantum dots and lead halide perovskites
Hosokawa, Hiroji, Tamaki, Ryo, Sawada, Takuya, Okonogi, Akinori, Sato, Haruyuki, Ogomi, Yuhei, Hayase, Shuzi, Okada, Yoshitaka, Yano, Toshihiro
Published in Nature communications (10.01.2019)
Published in Nature communications (10.01.2019)
Get full text
Journal Article
Surface and bulk carrier recombination dynamics of rutile type TiO2 powder as revealed by sub-ns time-resolved diffuse reflection spectroscopy
Miyasato, Ryo, Sato, Haruyuki, Yano, Toshihiro, Fujiwara, Masazumi, Hashimoto, Hideki
Published in Journal of photochemistry and photobiology. A, Chemistry. (01.05.2018)
Published in Journal of photochemistry and photobiology. A, Chemistry. (01.05.2018)
Get full text
Journal Article
Operando time-resolved diffuse reflection spectroscopy: The origins of photocatalytic water-oxidation activity of bismuth vanadate
Miyasato, Ryo, Fujiwara, Masazumi, Uragami, Chiasa, Sato, Haruyuki, Yano, Toshihiro, Hashimoto, Hideki
Published in Journal of photochemistry and photobiology. A, Chemistry. (15.05.2020)
Published in Journal of photochemistry and photobiology. A, Chemistry. (15.05.2020)
Get full text
Journal Article
Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi
Kuda, Takashi, Kaneko, Natsuki, Yano, Toshihiro, Mori, Mayumi
Published in Food chemistry (15.05.2010)
Published in Food chemistry (15.05.2010)
Get full text
Journal Article
Regionally Distinctive Pickles
YANO, Toshihiro, KUDA, Takashi
Published in Bulletin of the Society of Sea Water Science, Japan (2017)
Published in Bulletin of the Society of Sea Water Science, Japan (2017)
Get full text
Journal Article
Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan
Kuda, Takashi, Kunii, Taeko, Goto, Hideyuki, Suzuki, Takamoto, Yano, Toshihiro
Published in Food chemistry (2007)
Published in Food chemistry (2007)
Get full text
Journal Article
Effects of retort conditions on ATP-related compounds in pouched fish muscle
Kuda, Takashi, Fujita, Maya, Goto, Hideyuki, Yano, Toshihiro
Published in Food science & technology (01.04.2008)
Published in Food science & technology (01.04.2008)
Get full text
Journal Article
Effects of freshness on ATP-related compounds in retorted chub mackerel Scomber japonicus
Kuda, Takashi, Fujita, Maya, Goto, Hideyuki, Yano, Toshihiro
Published in Food science & technology (01.09.2007)
Published in Food science & technology (01.09.2007)
Get full text
Journal Article
Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
Kuda, T., Tokyo Univ. of Marine Science and Technology (Japan), Tanibe, R, Mori, M, Take, H, Michihata, T, Yano, T, Takahashi, H, Kimura, B
Published in Fisheries science (01.11.2009)
Published in Fisheries science (01.11.2009)
Get full text
Journal Article
Design and synthesis of copper complexes of novel ligands based on the pyridine thiolate group
Kinoshita, Isamu, James Wright, L., Kubo, Sachiko, Kimura, Kentaro, Sakata, Akio, Yano, Toshihiro, Miyamoto, Riichi, Nishioka, Takanori, Isobe, Kiyoshi
Published in Dalton transactions : an international journal of inorganic chemistry (01.01.2003)
Published in Dalton transactions : an international journal of inorganic chemistry (01.01.2003)
Get full text
Journal Article