Effect of the supplementation of pig skin collagen on growth performance, organ weight, blood characteristics and intestinal microbiota in broilers
An, Ji Seon, Yun, Won, Lee, Ji Hwan, Oh, Han Jin, Kim, Young Gwang, Bae, In Kyu, Kim, Kwon Jung, Lee, Ju Ho, Kim, Gok Mi, Choi, Yang Il, Cho, Jin Ho
Published in Korean Journal of Agricultural Science (01.09.2019)
Published in Korean Journal of Agricultural Science (01.09.2019)
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Journal Article
Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks
Gheisar, Mohsen Mohammadi, Im, Yong Woon, Lee, Hae Hyoung, Choi, Yang Il, Kim, In Ho
Published in Poultry science (01.12.2015)
Published in Poultry science (01.12.2015)
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Journal Article
The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers
Oh, Jungmin, Lee, Hyun Jung, Kim, Hyun Choel, Kim, Hyun Joo, Yun, Yeong Gwon, Kim, Kwan Tae, Choi, Yang Il, Jo, Cheorun
Published in Animal production science (2018)
Published in Animal production science (2018)
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Journal Article
Effects of Mixed Bone and Brisket Meat on Physico-Chemical Characteristics of Shank Bone and Rib Extracts from Hanwoo
Choi, Hyung-Gyu, Choi, Hyun-Su, Choi, Young-Seok, Jung, Myung-Ok, Choi, Jung-Seok, Choi, Yang-Il
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Journal Article
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Choi, Yang-Il, Lee, Hyun-Joo, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2017)
Published in Korean journal for food science of animal resources (01.01.2017)
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Journal Article
Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality
Choi, Jung-Seok, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2015)
Published in Korean journal for food science of animal resources (01.01.2015)
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Journal Article
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (01.02.2019)
Published in Food science of animal resources (01.02.2019)
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Journal Article
Storage characteristics of organic chicken stock containing plum extract and green tea powder
Choi, Na Young, Park, Sang Hoon, Park, Gyu Tae, Park, Yoon Hwan, Oh, Se Hyuk, Kim, Yun A, Moon, Tae Yeon, Choi, Yang Il, Choi, Jung Seok
Published in Korean Journal of Agricultural Science (01.12.2022)
Published in Korean Journal of Agricultural Science (01.12.2022)
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Journal Article
Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Oh, Han Jin, Kim, Kwon Jung, Bae, In Kyu, Yun, Won, Lee, Ji Hwan, Lee, Chang Hee, Kwak, Woo Gi, Liu, Shudong, An, Ji Seon, Yang, Seung Hun, Kim, Gok Mi, Choi, Yang il, Cho, Jin Ho
Published in Korean Journal of Agricultural Science (01.06.2019)
Published in Korean Journal of Agricultural Science (01.06.2019)
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Journal Article
Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile
Ji-Hwan Lee, Chang-Hee Lee, Seo-Young Oh, Woo-Gi Kwak, Han-Jin Oh, Won Yun, Jin-Kyu Lee, Ji-Taek Jeong, Yeong-Seok Choi, Shu-Dong Liu, Yang-Il Choi, Jin-Ho Cho
Published in Korean Journal of Agricultural Science (2017)
Published in Korean Journal of Agricultural Science (2017)
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Journal Article
Effect of Dietary Astaxanthin Producing Bacteria (Xanthophyllomyces dendrohous) on the Growth Performance and the Meat Quality of Ducks
Kim, Kyeong-Su, Lee, Min-Kyoung, Lee, Woo-Jin, Choi, Yang-Il, Cho, Seong-Ku
Published in Journal of Animal Science and Technology (30.04.2011)
Published in Journal of Animal Science and Technology (30.04.2011)
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