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Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (30.06.2019)
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Published in Food science of animal resources (30.06.2019)
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
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Published in Animal bioscience (01.12.2017)
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Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Choi, Yang Il, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Food science of animal resources (28.02.2019)
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Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Choi, Jung Seok, Kwon, Ki Mun, Lee, Young Kyu, Joeng, Jang Uk, Lee, Kyung Ok, Jin, Sang Keun, Choi, Yang Il, Lee, Jae Joon
Published in Animal bioscience (01.10.2018)
Published in Animal bioscience (01.10.2018)
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Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat
Ha, Jung-Heun, Lee, Ju-Ho, Lee, Jae-Joon, Choi, Yang-Il, Lee, Hyun-Joo
Published in Food science of animal resources (01.06.2019)
Published in Food science of animal resources (01.06.2019)
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Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content
Li, Xiaoping, Kim, Sang-Wook, Choi, Jung-Suck, Lee, Yoon-Mi, Lee, Cheol-Koo, Choi, Bong-Hwan, Kim, Tae-Hun, Choi, Yang-Il, Kim, Jong-Joo, Kim, Kwan-Suk
Published in Molecular biology reports (01.12.2010)
Published in Molecular biology reports (01.12.2010)
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Effect of κ-carrageenan and guar gum as a substitute for inorganic polyphosphate on pork sausages
Park, K..S. (Chungbuk National University, Cheongju, Republic of Korea), Choi, Y.I. (Chungbuk National University, Cheongju, Republic of Korea), Lee, S.H. (Seowon University, Cheongju, Republic of Korea), Kim, C.H. (Doorae Food Ltd., Goesan, Republic of Korea), Auh, H. (Chungang University, Anseong, Republic of Korea), E-mail: jhauh@cau.ac.kr
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
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Effect of Chicory Fiber and Smoking on Quality Characteristics of Restructured Sausages
Choi, Hyun-Su, Choi, Hyung-Gyu, Choi, Yeong-Seok, Kim, Jong-Hee, Lee, Ju-Ho, Jung, Eun-Hee, Lee, Sang-Hwa, Choi, Yang-Il, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
Kang, Su-Tae, Son, Hee-Kyoung, Lee, Hyun-Joo, Choi, Jung-Seok, Choi, Yang-Il, Lee, Jae-Joon
Published in Korean journal for food science of animal resources (01.01.2017)
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Storage characteristics of organic chicken stock containing plum extract and green tea powder
Na Young Choi, Sang Hoon Park, Gyu Tae Park, Yoon Hwan Park, Se Hyuk Oh, Yun A Kim, Tae Yeon Moon, Yang Il Choi, Jung Seok Choi
Published in Korean Journal of Agricultural Science (2022)
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Published in Korean Journal of Agricultural Science (2022)
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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Chang, Sung Yong, Belal, Shah Ahmed, Kang, Da Rae, Il Choi, Yang, Kim, Young Hoon, Choe, Ho Sung, Heo, Jae Young, Shim, Kawn Seob
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Differential expression of cytochrome P450 genes regulate the level of adipose arachidonic acid in Sus scrofa
Choi, Kyung-Mi, Moon, Jin-Kyoo, Choi, Seong-Ho, Kim, Kwan-Suk, Choi, Yang-Il, Kim, Jong-Joo, Lee, Cheol-Koo
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Published in Asian-australasian journal of animal sciences (01.07.2008)
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Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
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Published in Korean Journal of Agricultural Science (2019)
Published in Korean Journal of Agricultural Science (2019)
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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
Choi, Yeong-Seok, Lee, Jin-Kyu, Jung, Ji-Taek, Jung, Young-Chul, Jung, Jong-Hyun, Jung, Myung-Ok, Choi, Yang-Il, Jin, Sang-Keun, Choi, Jung-Seok
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Jung, Ji-Taek, Lee, Jin-Kyu, Choi, Yeong-Seok, Lee, Ju-Ho, Choi, Jung-Seok, Choi, Yang-Il, Chung, Yoon-Kyung
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
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Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs
Subramaniyan, Sivakumar Allur, Kang, Da Rae, Belal, Shah Ahmed, Cho, Eun-So-Ri, Jung, Jong-Hyun, Jung, Young-Chul, Choi, Yang-Il, Shim, Kwan-Seob
Published in Korean journal for food science of animal resources (31.10.2016)
Published in Korean journal for food science of animal resources (31.10.2016)
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