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Yang, Xiaoyin, Wu, Shuang, Hopkins, David L., Liang, Rongrong, Zhu, Lixian, Zhang, Yimin, Luo, Xin
Published in Meat science (01.08.2018)
Published in Meat science (01.08.2018)
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Effect of the Torrefaction Temperature on the Structural Properties and Pyrolysis Behavior of Biomass
Zheng, Yunwu, Tao, Lei, Yang, Xiaoyin, Huang, Yuanbo, Liu, Can, Gu, Jiyou, Zheng, Zhifeng
Published in Bioresources (23.03.2017)
Published in Bioresources (23.03.2017)
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The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage
Yang, Huixuan, Luo, Xin, Zhu, Lixian, Liang, Rongrong, Mao, Yanwei, Yang, Xiaoyin, Niu, Lebao, Zhang, Yimin, Dong, Pengcheng
Published in Food science & nutrition (01.02.2023)
Published in Food science & nutrition (01.02.2023)
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Unexpected Phenyl Group Rearrangement during an Intramolecular Scholl Reaction Leading to an Alkoxy-Substituted Hexa-peri-hexabenzocoronene
Dou, Xi, Yang, Xiaoyin, Bodwell, Graham J, Wagner, Manfred, Enkelmann, Volker, Müllen, Klaus
Published in Organic letters (21.06.2007)
Published in Organic letters (21.06.2007)
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Effects of Calcium Salts on the Physicochemical Quality of Cured Beef Sausages during Manufacturing and Storage: A Potential Calcium Application for Sausages with Alginate Casings
Yang, Xiaoyin, Sebranek, Joseph G., Luo, Xin, Zhang, Wangang, Zhang, Mengmeng, Xu, Baochen, Zhang, Yimin, Liang, Rongrong
Published in Foods (12.11.2021)
Published in Foods (12.11.2021)
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The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium
Gao, Xu, Han, Jina, Zhu, Lixian, Nychas, George-John E, Mao, Yanwei, Yang, Xiaoyin, Liu, Yunge, Jiang, Xueqing, Zhang, Yimin, Dong, Pengcheng
Published in Foods (15.05.2024)
Published in Foods (15.05.2024)
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Feasibility of Biochar Preparation with Solar Pyrolysis Method
Luo, Huihong, Chen, Shaohong, Li, Jie, Hou, Xiaoting, Chen, Nuo, Lan, Haipeng, Cai, Dongyong, Chen, Qia, Yang, Xiaoyin, Zhang, Sitian, Peng, Changsheng
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Conference Proceeding
Understanding the development of color and color stability of dark cutting beef based on mitochondrial proteomics
Wu, Shuang, Luo, Xin, Yang, Xiaoyin, Hopkins, David L., Mao, Yanwei, Zhang, Yimin
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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Molecular transformation of dissolved organic matter and the formation of disinfection byproducts in full-scale surface water treatment processes
He, Hang, Xu, Hui, Li, Lanfeng, Yang, Xiaofang, Fu, Qinglong, Yang, Xiaoyin, Zhang, Weijun, Wang, Dongsheng
Published in The Science of the total environment (10.09.2022)
Published in The Science of the total environment (10.09.2022)
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