Anti‐Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes
Chien, Rao‐Chi, Yang, Shuo‐Chieh, Lin, Lan‐Min, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Nonvolatile Taste Components and Functional Compounds of Commercial Soy Sauce Products
Lin, Shin‐Yi, Lo, Yu‐Chang, Chen, Yu‐Kai, Yang, Shuo‐Chieh, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Anti-Inflammatory and Antioxidant Properties of Pulsed Light Irradiated Lentinula edodes: ANTI-INFLAMMATION AND ANTIOXIDATION OF SHIITAKE
Chien, Rao-Chi, Yang, Shuo-Chieh, Lin, Lan-Min, Mau, Jeng-Leun
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article