Protective Effect of Functional Perilla frutescens Hot-water Extract Against tert-butyl hydroperoxide-Induced Liver Oxidative Damage in Rats
Yang, S.Y., Korea University, Seoul, Republic of korea, Kang, J.H., Korea University, Seoul, Republic of korea, Lee, K.W., Korea University, Seoul, Republic of korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2013)
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Changes in Contents of γ-Aminobutyric Acid (GABA) and Isoflavones in Traditional Korean Doenjang by Ripening Periods
Jo, S.J., Korea University, Seoul, Republic of Korea, Hong, C.O., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Choi, K.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Kim, H.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Yang, H., SEMO Co., Ltd., Incheon, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)
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Safety Assessments between Commercial Milk and DHA Fortified Milk of Dairy Cows Fed Feeds Containing Protected Fish Oil Treated with Formaldehyde
Chun, S.H., Korea University, Seoul, Republic of Korea, Nam, M.H., Korea University, Seoul, Republic of Korea, Hong, C.O., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Yoo, J.A., RnD Center Maeil Dairies Company, Pyongtaek, Republic of Korea, Seo, D.W., Korea Food Research Institute, Seongnam, Republic of Korea, Chung, I.J., Korea University, Seoul, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.12.2011)
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Protective Effect of Plantago asiatica L. Extract Against Ferric Nitrilotriacetate (Fe-NTA) Induced Renal Oxidative Stress in Wistar Rats
Hong, C.O., Korea University, Seoul, Republic of Korea, Hong, S.T., Korea University, Seoul, Republic of Korea, Koo, Y.C., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Lee, J.Y., Korea University, Seoul, Republic of Korea, Lee, Y.H., Korea University, Seoul, Republic of Korea, Ha, Y.M., Korea University, Seoul, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Single and 14-Day Repeated Oral Toxicity Studies of 70% Ethanol Extract of Lindera Obtusiloba Blume Leaves
Hong, C.O., Korea University, Seoul, Republic of Korea, Seomun, Y., Korea University, Seoul, Republic of Korea, Koo, Y.C., Korea University, Seoul, Republic of Korea, Nam, M.H., Korea University, Seoul, Republic of Korea, Lee, H.A., Korea University, Seoul, Republic of Korea, Kim, J.H., Korea University, Seoul, Republic of Korea, Wang, Zeng, Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Lee, S.H., Korea University, Seoul, Republic of Korea, No, S.H., Korea University, Seoul, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2009)
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Analysis of Four Pesticides, Isoproturon, Phenmedipham, Pyridate and Nitenpyram Residues by High-Performance Liquid Chromatography with Diode-Array Detector
Yang, S.Y., Korea University, Seoul, Republic of Korea, Koo, Y.C., Korea University, Seoul, Republic of Korea, Wang, Zeng, Korea University, Seoul, Republic of Korea, Heo, K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Kim, H.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, An, E.M., Dongguk University, Seoul, Republic of Korea, Shin, H.S., Dongguk University, Seoul, Republic of Korea, Lee, J.W., Hankyong National University, Ansung, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
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Development of Method for Analysis of Four Sulfonylurea Pesticides, Rimsulfuron, Ethametsulfuron-methyl, Tribenuron-methyl, Chlorimuron-ethyl Residues by High-Performance Liquid Chromatography with Diode-Array Detection
Koo, Y.C., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Wang, Zeng, Korea University, Seoul, Republic of Korea, An, E.M., Dongguk University, Seoul, Republic of Korea, Heo, K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Kim, H.K., Nonghyup Food Safety Research Institute, Seoul, Republic of Korea, Shin, H.S., Dongguk University, Seoul, Republic of Korea, Lee, J.W., Hankyong National University, Ansung, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.08.2010)
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Quantification of Caffeic Acid and Rosmarinic Acid and Antioxidant Activities of Hot-water Extracts from Leaves of Perilla frutescens
Lee, H.S., Korea University, Seoul, Republic of Korea, Lee, H.A., Korea University, Seoul, Republic of Korea, Hong, C.O., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Hong, S.Y., Biobud Inc., Seoul, Republic of Korea, Park, S.Y., Miryang City Agricultural Technology Center, Miryang, Republic of Korea, Lee, H.J., Korea University, Seoul, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2009)
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Published in Korean Journal of Food Science and Technology (01.06.2009)
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Perilla frutescens modulates CYP1A1/2 and HO-1 and activates Nrf2 in oxidative stress-induced hepatotoxicity
Kang, J.H., Korea University, Seoul, Republic of Korea, Yang, S.Y., Korea University, Seoul, Republic of Korea, Ha, J., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, K.W., Korea University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.06.2015)
Published in Applied biological chemistry (01.06.2015)
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Fungi Associated with the Traditional Starter Cultures Used for Rice Wine in Korea
Yang, S.Y., Seoul National University, Seoul, Republic of Korea, Lee, J.K., Dong-A University, Busan, Republic of Korea, Kwak, J.K., Lotte RnD Center, Seoul, Republic of Korea, Kim, K.H., Lotte RnD Center, Seoul, Republic of Korea, Seo, M.J., Lotte RnD Center, Seoul, Republic of Korea, Lee, Y.W., Seoul National University, Seoul, Republic of Korea
Published in Applied biological chemistry (01.12.2011)
Published in Applied biological chemistry (01.12.2011)
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