Assessment of Antioxidant Capacity of Sedum (Sedum sarmentosum) as a Valuable Natural Antioxidant Source
Mo, E.K., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Kim, S.M., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Yang, S.A., Research and Development Center, DBIO Incorp., Daejeon, Republic of Korea, Oh, C.J., Chungnam National University, Daejeon, Republic of Korea, Sung, C.K., Chungnam National University, Daejeon, Republic of Korea
Published in Food science and biotechnology (01.08.2011)
Published in Food science and biotechnology (01.08.2011)
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