Effects of pulsed electric fields processing on stability of egg white proteins
Wu, Li, Zhao, Wei, Yang, Ruijin, Chen, Xiaochan
Published in Journal of food engineering (01.10.2014)
Published in Journal of food engineering (01.10.2014)
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Journal Article
Sustainable and practical utilization of feather keratin by an innovative physicochemical pretreatment: high density steam flash-explosion
Zhao, Wei, Yang, Ruijin, Zhang, Yiqi, Wu, Li
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2012)
Published in Green chemistry : an international journal and green chemistry resource : GC (01.01.2012)
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Journal Article
Effects of pulse electric field pretreatment on the frying quality and pore characteristics of potato chips
Zhang, Cheng, Ye, Jianfen, Lyu, Xiaomei, Zhao, Wei, Mao, Jinsheng, Yang, Ruijin
Published in Food chemistry (01.02.2022)
Published in Food chemistry (01.02.2022)
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Journal Article
Steam Flash Explosion Assisted Dissolution of Keratin from Feathers
Zhang, Yiqi, Zhao, Wei, Yang, Ruijin
Published in ACS sustainable chemistry & engineering (08.09.2015)
Published in ACS sustainable chemistry & engineering (08.09.2015)
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Journal Article
Effect of pulsed electric field pretreatment on oil content of potato chips
Zhang, Cheng, Zhao, Wei, Yan, Wenxu, Wang, Mingming, Tong, Yanjun, Zhang, Mi, Yang, Ruijin
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article
Prevention and Alleviation of Dextran Sulfate Sodium Salt-Induced Inflammatory Bowel Disease in Mice With Bacillus subtilis -Fermented Milk via Inhibition of the Inflammatory Responses and Regulation of the Intestinal Flora
Zhang, Xuan, Tong, Yanjun, Lyu, Xiaomei, Wang, Jing, Wang, Yuxue, Yang, Ruijin
Published in Frontiers in microbiology (07.01.2021)
Published in Frontiers in microbiology (07.01.2021)
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Journal Article
Recent advances in the action of pulsed electric fields on enzymes and food component proteins
Zhao, Wei, Yang, Ruijin, Zhang, Howard Q.
Published in Trends in food science & technology (01.10.2012)
Published in Trends in food science & technology (01.10.2012)
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Journal Article
Highly effective inactivation of anti‐nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment
Jiang, Yiming, Li, Li, He, Fang, Yan, Wenxu, Tang, Yali, Yang, Ruijin, Zhao, Wei
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
A clinical case report of Balamuthia granulomatous amoebic encephalitis in a non-immunocompromised patient and literature review
Liu, Jun, Zhang, Wenjun, Wu, Shanlian, Zeng, Tianxiang, Luo, Fei, Jiang, Qiuhua, Yang, Ruijin
Published in BMC infectious diseases (18.04.2023)
Published in BMC infectious diseases (18.04.2023)
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Journal Article
Enzymatic production of lactulose and 1-lactulose: current state and perspectives
Wang, He, Yang, Ruijin, Hua, Xiao, Zhao, Wei, Zhang, Wenbin
Published in Applied microbiology and biotechnology (01.07.2013)
Published in Applied microbiology and biotechnology (01.07.2013)
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Journal Article