Polysaccharides as Potential Anti-tumor Biomacromolecules -A Review
Guo, Rui, Chen, Min, Ding, Yangyang, Yang, Pengyao, Wang, Mengjiao, Zhang, Haihui, He, Yuanqing, Ma, Haile
Published in Frontiers in nutrition (Lausanne) (28.02.2022)
Published in Frontiers in nutrition (Lausanne) (28.02.2022)
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Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition
Yuanqing, He, Min, Chen, Lingling, Shen, Quancai, Sun, Pengyao, Yang, Rui, Guo, Sijia, Wang, Yuqing, Duan, Haihui, Zhang, Haile, Ma
Published in Food biophysics (01.12.2020)
Published in Food biophysics (01.12.2020)
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The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat ( Avena sativa L.) Peptides-Ferrous Chelate
Yuanqing, He, Pengyao, Yang, Yangyang, Ding, Min, Chen, Rui, Guo, Yuqing, Duan, Haihui, Zhang, Haile, Ma
Published in Frontiers in nutrition (Lausanne) (21.06.2021)
Published in Frontiers in nutrition (Lausanne) (21.06.2021)
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Serum Iron Overload Activates the SMAD Pathway and Hepcidin Expression of Hepatocytes via SMURF1
Zhang, Ning, Yang, Pengyao, Li, Yanmeng, Ouyang, Qin, Hou, Fei, Zhu, Guixin, Zhang, Bei, Huang, Jian, Jia, Jidong, Xu, Anjian
Published in Journal of clinical and translational hepatology (28.03.2024)
Published in Journal of clinical and translational hepatology (28.03.2024)
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