Antioxidant activities of hot water extracts from various spices
Kim, Il-Suk, Yang, Mi-Ra, Lee, Ok-Hwan, Kang, Suk-Nam
Published in International journal of molecular sciences (01.06.2011)
Published in International journal of molecular sciences (01.06.2011)
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Journal Article
Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times
Kang, Suk-Nam, Goo, Young-Min, Yang, Mi-Ra, Ibrahim, Rashid Ismael Hag, Cho, Jae-Hyeon, Kim, Il-Suk, Lee, Ok-Hwan
Published in Molecules (Basel, Switzerland) (29.05.2013)
Published in Molecules (Basel, Switzerland) (29.05.2013)
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Journal Article
Multidisciplinary Approach to Smoking Cessation in Late Adolescence: A Pilot Study
Park, Jae Suk, Lee, Sang Hyung, Lee, Ga Hye, Yang, Mi Ra, Park, Inhyuk, Oh, Bumjo
Published in Global pediatric health (2020)
Published in Global pediatric health (2020)
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Journal Article
유통초기단계의 건조- 숙성햄의 품질특성 비교
진상근, 김일석, 양미라, 허인철, 김대승, 강석남, Jin, Sang-Keun, Kim, Il-Suk, Yang, Mi-Ra, Hur, In-Chul, Kim, Dae-Seung, Kang, Suk-Nam
Published in Journal of animal science and technology (01.08.2011)
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Published in Journal of animal science and technology (01.08.2011)
Journal Article
명태 및 닭가슴살수리미와 전분의 혼합비율이 소시지의 조직학적 특성에 미치는 영향
진상근, 김일석, 양미라, 허인철, 정현정, 양한술, 최영준, Jin, Sang-Keun, Kim, Il-Suk, Yang, Mi-Ra, Hur, In-Chul, Jung, Hyun-Jung, Yang, Han-Sul, Choi, Yeung-Joon
Published in Journal of animal science and technology (01.08.2008)
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Published in Journal of animal science and technology (01.08.2008)
Journal Article
열풍 건조 토마토 분말 첨가가 돈육 패티의 냉장저장 중 품질특성에 미치는 영향
김일석, 진상근, 남상해, 남영욱, 양미라, 민훈식, 김동훈, Kim, Il-Suk, Jin, Sang-Keun, Nam, Sang-Hae, Nam, Young-Wook, Yang, Mi-Ra, Min, Hoon-Sik, Kim, Dong-Hoon
Published in Journal of animal science and technology (01.04.2008)
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Published in Journal of animal science and technology (01.04.2008)
Journal Article
무 농약 단감분말로 제조한 미트로프의 5℃ 냉장 저장 중 품질 변화
하창주, 진상근, 남영욱, 양미라, 고병순, 김일석, Ha, Chang-Ju, Jin, Sang-Keun, Nam, Young-Wook, Yang, Mi-Ra, Ko, Byung-Soon, Kim, Il-Suk
Published in Journal of animal science and technology (2008)
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Published in Journal of animal science and technology (2008)
Journal Article
Quality Characteristics of the Meat Products Reached Expiration Date in Korean Market
Yim, Dong-Gyun, Yang, Mi Ra, No, Gun Ryoung, Choi, Dong Sun, Jang, Hyeon Myeong, Kim, Tae Yeon, Jo, Jang Woong, Yang, Seung Chang, Kim, Sam Woong, Kim, Il-Suk
Published in Journal of Agriculture & Life Science (30.08.2016)
Published in Journal of Agriculture & Life Science (30.08.2016)
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Journal Article
Pork Quality Traits According to Postmortem pH and Temperature in Berkshire
Kim, Tae Wan, Kim, Chul Wook, Yang, Mi Ra, No, Gun Ryoung, Kim, Sam Woong, Kim, Il-Suk
Published in Korean journal for food science of animal resources (01.01.2016)
Published in Korean journal for food science of animal resources (01.01.2016)
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Journal Article
Comparison of Quality Characteristics in Dry-Cured Ham at Initial Stage of Distribution
Jin, Sang-Keun, Kim, Il-Suk, Yang, Mi-Ra, Hur, In-Chul, Kim, Dae-Seung, Kang, Suk-Nam
Published in Journal of Animal Science and Technology (31.08.2011)
Published in Journal of Animal Science and Technology (31.08.2011)
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Journal Article
method for analysis of mealworm proteome and method for screening of antimicrobial peptides using the same
YANG, MI RA, KIM, SAM WOONG, KIM, IL SUK, KIM, TAE WAN, SONG, HYUN SIK, KIM, CHUL WOOK, YOON, CHUL HO, HAH, YOUNG SOOL, BANG, WOO YOUNG, KIM, YUN GEUN, YOON, HAN GEUK, LEE, BYUNG JIN
Year of Publication 25.10.2017
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Year of Publication 25.10.2017
Patent
MEAT PRODUCTS WITH EXCELLENT ANTIMICROBIALS AND MANUFACTURING METHOD THEREOF
YANG, MI RA, KIM, IL SUK, PARK, YOUNG SIK, KANG, SUK NAM, GU, TAE HAW, PARK, HWAN JIN
Year of Publication 11.09.2013
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Year of Publication 11.09.2013
Patent