by Tseng, Yu-Hsiu, Yang, Joan-Hwa, Mau, Jeng-Leun
Published in Food chemistry (01.03.2008)

by Lee, Yu-Ling, Yang, Joan-Hwa, Mau, Jeng-Leun
Published in Food chemistry (01.02.2008)

by Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-Huang
Published in Journal of agricultural and food chemistry (09.01.2008)

by Lin, Sheng‐Dun, Yang, Joan‐Hwa, Hsieh, Yun‐Jung, Liu, En‐Hui, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.06.2014)

by Yang, Joan-Hwa, Lin, Hsiu-Ching, Mau, Jeng-Leun
Published in Food chemistry (01.03.2001)

by Yen, Ming-Tsung, Yang, Joan-Hwa, Mau, Jeng-Leun
Published in Carbohydrate polymers (01.01.2009)

by Yen, Ming-Tsung, Yang, Joan-Hwa, Mau, Jeng-Leun
Published in Carbohydrate polymers (21.11.2008)

by Lin, Sheng‐Dun, Udompornmongkol, Panisa, Yang, Joan‐Hwa, Chen, Shin‐Yu, Mau, Jeng‐Leun
Published in Journal of food processing and preservation (01.08.2014)

by Ulziijargal, Enkhjargal, Yang, Joan-Hwa, Lin, Li-Yun, Chen, Chiao-Pei, Mau, Jeng-Leun
Published in Food chemistry (01.05.2013)

by Yang, Joan-Hwa, Tseng, Yu-Hsiu, Lee, Yu-Ling, Mau, Jeng-Leun
Published in Food science & technology (01.01.2006)

by Liu, Chia-Ling, Chen, Yih-Shyuan, Yang, Joan-Hwa, Chiang, Been-Huang, Hsu, Cheng-Kuang
Published in Journal of agricultural and food chemistry (31.10.2007)

by TSENG, YU-HSIU, YANG, JOAN-HWA, CHEN, CHI-HSIN, MAU, JENG-LEUN
Published in Journal of food processing and preservation (01.08.2011)

by YEN, MING-TSUNG, YANG, JOAN-HWA, TSENG, YU-HSIU, LI, RUEI-CHIAN, MAU, JENG-LEUN
Published in Journal of food processing and preservation (01.10.2011)

by Mau, Jeng-Leun, Chen, Pei-Ru, Yang, Joan-Hwa
Published in Journal of agricultural and food chemistry (21.12.1998)

by TSENG, YU-HSIU, YANG, JOAN-HWA, LI, RUEI-CHIAN, MAU, JENG-LEUN
Published in Journal of food quality (01.02.2010)

by Yang, Joan-Hwa, Lin, Hsiu-Ching, Mau, Jeng-Leun
Published in Food chemistry (2002)

by Hsu, Cheng-Kuang, Chiang, Been-Huang, Chen, Yih-Shyuan, Yang, Joan-Hwa, Liu, Chia-Ling
Published in Food chemistry (15.05.2008)

by LEE, YU-LING, YANG, JOAN-HWA, MAU, JENG-LEUN
Published in Journal of food biochemistry (01.10.2009)

by Tseng, Y.H.,National Kaohsiung Univ. of Hospitality and Tourism (Taiwan). Dept. of Culinary Arts, Yang, J.H.,Shih Chien Univ., Taipei (Taiwan). Dept. of Restaurant and Institutional Management, Lee, C.E.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and Biotechnology, Mau, J.L.,National Chung-Hsing Univ., Taichung (Taiwan). Dept. of Food Science and Biotechnology
Published in Czech Journal of Food Sciences (01.01.2011)

by Huang, Shih-Chung, Lee, Fang-Tsai, Kuo, Tz-Yin, Yang, Joan-Hwa, Chien, Chiang-Ting
Published in Chinese journal of physiology (31.10.2009)