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Chuesiang, Piyanan, Siripatrawan, Ubonrat, Sanguandeekul, Romanee, Yang, Jason Szuhao, McClements, David Julian, McLandsborough, Lynne
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Published in Food science & technology (01.08.2019)
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Piceatannol attenuates fat accumulation and oxidative stress in steatosis-induced HepG2 cells
Yang, Jason Szuhao, Tongson, Jozxelle, Kim, Kee-Hong, Park, Yeonhwa
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Natural antimicrobial delivery systems: Formulation, antimicrobial activity, and mechanism of action of quillaja saponin-stabilized carvacrol nanoemulsions
Ryu, Victor, McClements, David J., Corradini, Maria G., Yang, Jason Szuhao, McLandsborough, Lynne
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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A filtration-assisted approach to enhance optical detection of analytes and its application in food matrices
Lin, Zhuangsheng, Gao, Siyue, Yang, Jason Szuhao, Qu, Yanqi, Zhang, Zhiyun, He, Lili
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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