Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria
Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Huang, Dan, Huang, Jianlian, Wang, Shaoyun, Guyonnet, Vincent
Published in NPJ science of food (03.02.2022)
Published in NPJ science of food (03.02.2022)
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New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress
Chen, Xu, Wu, Jinhong, Yang, Fujia, Zhou, Mi, Wang, Ruibin, Huang, Jianlian, Rong, Yuzhi, Liu, Jianhua, Wang, Shaoyun
Published in Journal of advanced research (01.03.2023)
Published in Journal of advanced research (01.03.2023)
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Corrigendum to "New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress" [J. Adv. Res. 45 (2023) 127-140]
Chen, Xu, Wu, Jinhong, Yang, Fujia, Zhou, Mi, Wang, Ruibin, Huang, Jianlian, Rong, Yuzhi, Liu, Jianhua, Wang, Shaoyun
Published in Journal of advanced research (01.02.2024)
Published in Journal of advanced research (01.02.2024)
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Protective effect of antioxidant peptides from bass (Lateolabrax japonicus) on oxidative stress injury in Caco‐2 cells
Li, Chen, Chen, Xu, Li, Lichan, Cheng, Jing, Chen, Huimin, Gao, Qun, Yang, Fujia, Cai, Xixi, Wang, Shaoyun
Published in Food frontiers (01.06.2023)
Published in Food frontiers (01.06.2023)
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Molecular simulation -based research on antifreeze peptides: advances and perspectives
Jiang, Wenting, Yang, Fujia, Chen, Xu, Cai, Xixi, Wu, Jinhong, Du, Ming, Huang, Jianlian, Wang, Shaoyun
Published in Journal of future foods (01.09.2022)
Published in Journal of future foods (01.09.2022)
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Prediction of Interaction between Fish-derived Antifreeze Peptides and Fish Myosin by Molecular Docking
Wenting JIANG, Xu CHEN, Xixi CAI, Fujia YANG, Dan HUANG, Jianlian HUANG, Shaoyun WANG
Published in Shipin gongye ke-ji (01.10.2022)
Published in Shipin gongye ke-ji (01.10.2022)
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New insights into the pollutant composition of stormwater treating wetlands
Yang, Fujia, Gato-Trinidad, Shirley, Hossain, Iqbal
Published in The Science of the total environment (25.06.2022)
Published in The Science of the total environment (25.06.2022)
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Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
Chen, Xu, Li, Xiaozhen, Yang, Fujia, Wu, Jinhong, Huang, Dan, Huang, Jianlian, Wang, Shaoyun
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides
Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Yu, Luhan, Li, Xiaokun, Huang, Jianlian, Wang, Shaoyun
Published in Food chemistry (01.03.2022)
Published in Food chemistry (01.03.2022)
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Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
Chen, Xu, Shi, Xiaodan, Cai, Xixi, Yang, Fujia, Li, Ling, Wu, Jinhong, Wang, Shaoyun
Published in Critical reviews in food science and nutrition (13.11.2021)
Published in Critical reviews in food science and nutrition (13.11.2021)
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Corrigendum to “Effects of gelatin-based antifreeze peptides on cell viability and oxidant stress of Streptococcus thermophilus during cold stage” [Food Chem. Toxicol. 136 (2020) 111056]
Chen, Xu, Li, Ling, Yang, Fujia, Wu, Jinhong, Wang, Shaoyun
Published in Food and chemical toxicology (01.09.2023)
Published in Food and chemical toxicology (01.09.2023)
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Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides
Tian, Han, Yang, Fujia, Chen, Xu, Guo, Li, Wu, Xiaoping, Wu, Jinhong, Huang, Jianlian, Wang, Shaoyun
Published in Journal of food engineering (01.01.2023)
Published in Journal of food engineering (01.01.2023)
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Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications
Guo, Yajing, Chen, Xinghang, Yang, Fujia, Wang, Teng, Ni, Minglong, Chen, Yuansheng, Yang, Fei, Huang, Da, Fu, Caili, Wang, Shaoyun
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
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