Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond (Prunus dulcis) kernel
Lin, Jau-Tien, Liu, Shih-Chun, Hu, Chao-Chin, Shyu, Yung-Shin, Hsu, Chia-Ying, Yang, Deng-Jye
Published in Food chemistry (01.01.2016)
Published in Food chemistry (01.01.2016)
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Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
Chen, Mei-Ling, Yang, Deng-Jye, Liu, Shih-Chuan
Published in International journal of food science & technology (01.06.2011)
Published in International journal of food science & technology (01.06.2011)
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Journal Article
An alleviative effect of Lonicerae japonicae flos water extract against liver fibrogenesis in vitro and in vivo
Lin, Yi‐Ling, Wu, Yi‐Hsieng Samuel, Chao, Ming‐Yuan, Yang, Deng‐Jye, Liu, Cheng‐Wei, Tseng, Jung‐Kai, Chen, Yi‐Chen
Published in Environmental toxicology (01.05.2024)
Published in Environmental toxicology (01.05.2024)
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Journal Article
Nutritional composition in the chia seed and its processing properties on restructured ham-like products
Ding, Yi, Lin, Hui-Wen, Lin, Yi-Ling, Yang, Deng-Jye, Yu, Yu-Shan, Chen, Jr-Wei, Wang, Sheng-Yao, Chen, Yi-Chen
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
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Journal Article
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega‐3 fatty‐acid‐fortified surimi‐like meat products
Wang, Yu‐Zhu, Wang, Sheng‐Yao, Fu, Shih‐Guei, Yang, Deng‐Jye, Yu, Yu‐Shan, Chen, Jr‐Wei, Chen, Yi‐Chen
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
Cao, Hui, Chen, Bing‐Huei, Inbaraj, Baskaran Stephen, Chen, Lei, Alvarez‐Rivera, Gerardo, Cifuentes, Alejandro, Zhang, Nana, Yang, Deng‐Jye, Simal‐Gandara, Jesus, Wang, Mingfu, Xiao, Jianbo
Published in Food frontiers (01.06.2020)
Published in Food frontiers (01.06.2020)
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Journal Article
Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23
Li, Chin-Hao, Chen, Tai-Ying, Wu, Chien-Chen, Cheng, Shih-Hsuan, Chang, Min-Yu, Cheng, Wei-Hong, Chiu, Shih-Hau, Chen, Chien-Chi, Tsai, Ying-Chieh, Yang, Deng-Jye, Kang, Jaw-Jou, Liao, Po-Lin
Published in International journal of molecular sciences (31.12.2022)
Published in International journal of molecular sciences (31.12.2022)
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Journal Article
Antioxidant, anti-proliferative and cyclooxygenase-2 inhibitory activities of ethanolic extracts from lemon balm (Melissa officinalis L.) leaves
Lin, Jau-Tien, Chen, Yi-Chen, Lee, Ying-Chung, Rolis Hou, Chien-Wei, Chen, Fong-Lin, Yang, Deng-Jye
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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Journal Article
Evaluation of antioxidant ability of ethanolic extract from dill ( Anethum graveolens L.) flower
Shyu, Yung-Shin, Lin, Jau-Tien, Chang, Yuan-Tsung, Chiang, Chia-Jung, Yang, Deng-Jye
Published in Food chemistry (15.07.2009)
Published in Food chemistry (15.07.2009)
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Journal Article
Antiobesity and Hypolipidemic Effects of Polyphenol-Rich Longan (Dimocarpus longans Lour.) Flower Water Extract in Hypercaloric-Dietary Rats
Yang, Deng-Jye, Chang, Yuan-Yen, Hsu, Chin-Lin, Liu, Cheng-Wei, Lin, Yi-Ling, Lin, Yu-Huei, Liu, Kai-Cheng, Chen, Yi-Chen
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
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Journal Article
Hepatic-Modulatory Effects of Chicken Liver Hydrolysate-Based Supplement on Autophagy Regulation against Liver Fibrogenesis
Lin, Yi-Ling, Chen, Chih-Ying, Yang, Deng-Jye, Wu, Yi-Hsieng Samuel, Lee, Yue-Jia, Chen, Yi-Chou, Chen, Yi-Chen
Published in Antioxidants (01.02.2023)
Published in Antioxidants (01.02.2023)
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Journal Article
Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
Samuel Wu, Yi-Hsieng, Chiu, Chih-Hsien, Yang, Deng-Jye, Lin, Yi-Ling, Tseng, Jung-Kai, Chen, Yi-Chen
Published in Journal of functional foods (01.04.2013)
Published in Journal of functional foods (01.04.2013)
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Journal Article
Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation
Yang, Deng-Jye, Lin, Jau-Tien, Chen, Yi-Chen, Liu, Shih-Chuan, Lu, Fung-Jou, Chang, Tien-Jye, Wang, Meilin, Lin, Hui-Wen, Chang, Yuan-Yen
Published in Journal of functional foods (01.04.2013)
Published in Journal of functional foods (01.04.2013)
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Journal Article
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel‐induced expression for vascular endothelial growth factor in HepG2 cells
Lin, Jau‐Tien, Chang, Yuan‐Yen, Chen, Yi‐Chen, Liao, Po‐Lin, Yang, Deng‐Jye
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article
Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts
Lin, Jau-Tien, Liu, Shih-Chuan, Kuo, Li-Chun, Yang, Deng-Jye
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
Published in Yàowu shi͡p︡in fenxi (01.01.2018)
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Protective effect and mechanism of Muntingia calabura Linn. fruit ethanolic extract against vascular endothelial growth factor production in nickel-stimulated hepatocellular carcinoma cells
Lin, Jau-Tien, Chang, Yuan-Yen, Chen, Yi-Chen, Kuo, Li-Chun, Yang, Deng-Jye
Published in Journal of functional foods (01.08.2018)
Published in Journal of functional foods (01.08.2018)
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