Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink
Fan, Meiqi, Choi, Young-Jin, Wedamulla, Nishala Erandi, Kim, Seok-Hee, Bae, Sung Mun, Yang, DaEun, Kang, Hyo, Tang, Yujiao, Moon, Sang-Ho, Kim, Eun-Kyung
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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