The influence of slaked lime content on the processing conditions of cooked maize tortillas: changes of thermal, structural and rheological properties
Rodr guez, Mario Enrique, Yanez, Jos Martin, Cruz-Orea, Alfredo, Alvarado-Gil, Juan Jos, Zelaya-Angel, Orlando, Sanchez- Sinencio, Feliciano, Vargas, Helion, Dios Figueroa, Juan, Mart nez Bustos, Fernando, Luz Mart nez-Montes, Jos, Gonz lez-Hern ndez, Jes s, Moura Miranda, Luiz Carlos
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.05.1995)
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.05.1995)
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