ITE promotes hypoxia‐induced transdifferentiation of human pulmonary arterial endothelial cells possibly by activating transforming growth factor‐β/Smads and MAPK/ERK pathways
Wang, Jinxia, Yan, Guosen, Guo, Haixu, Zhu, Ying, Shui, Xiaorong, He, Yuan, Chen, Can, Lei, Wei
Published in Journal of cellular biochemistry (01.12.2019)
Published in Journal of cellular biochemistry (01.12.2019)
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Journal Article
Dry fractionation efficiency of milk fats from different sources and the characteristics of their fractions in chemical composition, thermal property, and crystal morphology
Li, Yue, Li, Yan, Yan, Guosen, Wang, Shiran, Wang, Yunna, Li, Yang, Shao, Zhenbo, Wang, Hui, Zhang, Liebing
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Baicalin prevents pulmonary arterial remodeling in vivo via the AKT/ERK/NF-κB signaling pathways
Yan, Guosen, Wang, Jinxia, Yi, Tao, Cheng, Junfen, Guo, Haixu, He, Yuan, Shui, Xiaorong, Wu, Zeyong, Huang, Shian, Lei, Wei
Published in Pulmonary circulation (01.10.2019)
Published in Pulmonary circulation (01.10.2019)
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Journal Article
Effects of pH and Ionic Strength in Calcium on the Stability and Aeration Characteristics of Dairy Emulsion
Wang, Yunna, Cui, Xin, Li, Yang, Wang, Shiran, Yan, Guosen, Zhang, Liebing, Li, Yan
Published in Foods (12.05.2023)
Published in Foods (12.05.2023)
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Journal Article
Baicalin prevents pulmonary arterial remodeling in vivo via the AKT/ERK/NF‐κB signaling pathways
Yan, Guosen, Wang, Jinxia, Yi, Tao, Cheng, Junfen, Guo, Haixu, He, Yuan, Shui, Xiaorong, Wu, Zeyong, Huang, Shian, Lei, Wei
Published in Pulmonary circulation (01.07.2022)
Published in Pulmonary circulation (01.07.2022)
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Journal Article
Effect of emulsifier HLB on aerated emulsions: Stability, interfacial behavior, and aeration properties
Yan, Guosen, Wang, Shiran, Li, Yang, He, Luqian, Li, Yan, Zhang, Liebing
Published in Journal of food engineering (01.08.2023)
Published in Journal of food engineering (01.08.2023)
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Journal Article
The characteristics of soybean protein isolate obtained by synergistic modification of high hydrostatic pressure and phospholipids as a promising replacement of milk in ice cream
Yan, Guosen, Cui, Yueting, Lia, Dan, Ding, Yangyue, Han, Jiawen, Wang, Siyu, Yang, Qiuping, Zheng, Huanyu
Published in Food science & technology (15.04.2022)
Published in Food science & technology (15.04.2022)
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Journal Article
A Computational Study on the Mechanism for the Chemical Fixation of Nitric Oxide Leading to 1,2,3-Oxadiazole 3-oxide
Wu, Yong, Xue, Ying, Xie, Daiqian, Yan, Guosen
Published in Journal of organic chemistry (24.06.2005)
Published in Journal of organic chemistry (24.06.2005)
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Journal Article
Multiscale approach to the characterization of the interfacial properties of micellar casein and whey protein blends and their effects on recombined dairy creams
Yan, Guosen, Li, Yue, Wang, Hui, Cui, Shibo, Li, Yan, Zhang, Liebing, Yan, Jianguo
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Effect of composition of emulsifier blends on aerated emulsions: Stability, thermodynamic, interfacial behavior and aeration properties
Yan, Guosen, Li, Yue, Wang, Hui, He, Luqian, Li, Yang, Li, Yan, Zhang, Liebing, Yan, Jianguo
Published in Food science & technology (01.10.2023)
Published in Food science & technology (01.10.2023)
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Journal Article
Thickening mechanism of recombined dairy cream stored at 4 °C: Changes in the composition and structure of milk protein under different sterilization intensities
Wang, Shiran, Li, Yang, Yan, Guosen, Yuan, Dongdong, Ji, Baoping, Zhou, Feng, Li, Yan, Zhang, Liebing
Published in International journal of biological macromolecules (01.02.2023)
Published in International journal of biological macromolecules (01.02.2023)
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Journal Article
Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures
Zheng, Huanyu, Yan, GuoSen, Lee, Youngsoo, Alcaraz, Christina, Marquez, Susan, de Mejia, Elvira Gonzalez
Published in Innovative food science & emerging technologies (01.08.2020)
Published in Innovative food science & emerging technologies (01.08.2020)
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Journal Article
Molecular size and immunoreactivity of ethanol extracted soybean protein concentrate in comparison with other products
Zheng, Huanyu, Yan, Guosen, Marquez, Susan, Andler, Stephenia, Dersjant-Li, Yueming, de Mejia, Elvira Gonzalez
Published in Process biochemistry (1991) (01.09.2020)
Published in Process biochemistry (1991) (01.09.2020)
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Journal Article
Onion‐like fullerene as a carrier for the synthesis of platinum catalysts and its application to the electrochemical hydrogenation of soybean oil
Yan, Guosen, Li, Dan, Han, Jiawen, Wang, Siyu, Sun, Shukun, Zheng, Huanyu, Yang, Qiuping
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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