Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Omar, S.S., Al-Balqa Applied Univ., Salt (Jordan). Dept. of Nutrition and Food Processing, Abdullah, Z.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology, Humeid, M.A., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology, Yamani, M.I., University of Jordan, Amman (Jordan). Dept. of Nutrition and Food Technology
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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Journal Article
Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate
Mihyar, Ghadeer F., Yamani, Mohammed I., Al-Sa’ed, Ali K.
Published in Journal of dairy science (01.10.1997)
Published in Journal of dairy science (01.10.1997)
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Journal Article
Aspects of microbiological and chemical quality of turmus, lupin seeds debittered by soaking in water
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Journal Article
Conference Proceeding
Microbiological quality of kunafa and the development of a hazard analysis critical control point (HACCP) plan for its production
Yamani, M.I. (University of Jordan, Amman, Jordan.), Tukan, S.K, Abu-Tayeh, S.J
Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.10.1997)
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Published in Dairy, food and environmental sanitation : a publication of the International Association of Milk, Food and Environmental Sanitarians (USA) (01.10.1997)
Journal Article
The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium
Yamani, M.I, Ibrahim, S.A. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman 11942 (Jordan))
Published in Journal of the Society of Dairy Technology (United Kingdom) (1996)
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Published in Journal of the Society of Dairy Technology (United Kingdom) (1996)
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A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
Yamani, M.I, Al-Kurdi, L.M.A, Haddadin, M.S.Y, Robinson, R.K. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman (Jordan))
Published in Food Control (United Kingdom) (1999)
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Published in Food Control (United Kingdom) (1999)
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The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of Nabulsi cheese
Yamani, M.I, Al-Nabulsi, A.A, Haddadin, M.S, Robinson, R.K. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman (Jordan))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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