Quantitative assessment of the Japanese “local production for local consumption” movement: a case study of growth of vegetables in the Osaka city region
Hara, Yuji, Tsuchiya, Kazuaki, Matsuda, Hirotaka, Yamamoto, Yugo, Sampei, Yuki
Published in Sustainability science (01.10.2013)
Published in Sustainability science (01.10.2013)
Get full text
Journal Article
Nutritional value of dry‐extruded blends of seafood processing waste and plant‐protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus, L.)
Yamamoto, Fernando Yugo, Cruz, Clement R., Rossi, Waldemar, Gatlin, Delbert M.
Published in Aquaculture nutrition (01.02.2020)
Published in Aquaculture nutrition (01.02.2020)
Get full text
Journal Article
An evaluation of the low-carbonization of rural migration due to telework
NISHIMOTO, Yuji, PARK, Suil, KATO, Hirokazu, YAMAMOTO, Yugo
Published in Journal of Human and Environmental Symbiosis (31.03.2022)
Published in Journal of Human and Environmental Symbiosis (31.03.2022)
Get full text
Journal Article
New Risk Management Training Programs in Higher Education in Japan - A Comparative Study and a Challenge by Osaka University
Morioka, Tohru, Saito, Osamu, Yamamoto, Yugo, Okano, Masamichi, Yabar, Helmut, Matsui, Takanori
Published in Journal of risk research (01.09.2007)
Published in Journal of risk research (01.09.2007)
Get full text
Journal Article