Effects of high-pressure treatment and soaking on the cooked rice
Yamakura, M. (Ochanomizu Univ., Tokyo (Japan)), Okadome, H, Suzuki, K, Tran, U.T, Homma, S, Sasagawa, A, Yamazaki, A, Ohtsubo, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2005)
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Journal Article
Effects of soaking and high-pressure treatment on the qualities of cooked rice
Yamakura, M.(Ochanomizu Univ., Tokyo (Japan)), Haraguchi, K, Okadome, H, Suzuki, K, Tran, U.T, Horigane, A.K, Yoshida, M, Homma, S, Sasagawa, A, Yamazaki, A, Ohtsubo, K
Published in Journal of Applied Glycoscience (2005)
Published in Journal of Applied Glycoscience (2005)
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Journal Article