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Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

by Kanno, Gaku, Yamaguchi, Takahito, Kishimura, Hideki, Yamaha, Etsurou, Saeki, Hiroki
Published in Fish physiology and biochemistry (01.09.2010)

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Journal Article

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water

by Kanno, Gaku, Yamaguchi, Takahito, Kishimura, Hideki, Yamaha, Etsurou, Saeki, Hiroki
Year of Publication 01.09.2010

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Journal Article