Utilization of soybean vinasse for α-galactosidase production
Sanada, Cássia T.N., Karp, Susan G., Spier, Michele R., Portella, Augustus C., Gouvêa, Patrícia M., Yamaguishi, Caroline T., Vandenberghe, Luciana P.S., Pandey, Ashok, Soccol, Carlos R.
Published in Food research international (01.05.2009)
Published in Food research international (01.05.2009)
Get full text
Journal Article
Biotechnological process for producing black bean slurry without stachyose
Yamaguishi, Caroline T., Sanada, Cassia T., Gouvêa, Patricia M., Pandey, Ashok, Woiciechowski, Adenise L., Parada, José L., Soccol, Carlos R.
Published in Food research international (01.05.2009)
Published in Food research international (01.05.2009)
Get full text
Journal Article
Biotechnological process for producing black bean slurry without stachyose: Bioprocesses in Food Industries
YAMAGUISHI, Caroline T, SANADA, Cassia T, GOUVEA, Patricia M, PANDEY, Ashok, WOICIECHOWSKI, Adenise L, PARADA, José L, SOCCOL, Carlos R
Published in Food research international (2009)
Get full text
Published in Food research international (2009)
Journal Article
Utilization of soybean vinasse for α-galactosidase production: Bioprocesses in Food Industries
SANADA, Cassia T. N, KARP, Susan G, SPIER, Michele R, PORTELLA, Augustus C, GOUVEA, Patricia M, YAMAGUISHI, Caroline T, VANDENBERGHE, Luciana P. S, PANDEY, Ashok, SOCCOL, Carlos R
Published in Food research international (2009)
Get full text
Published in Food research international (2009)
Journal Article
Utilization of soybean vinasse for a-galactosidase production
Sanada, Cassia TN, Karp, Susan G, Spier, Michele R, Portella, Augustus C, Gouvea, Patricia M, Yamaguishi, Caroline T, Vandenberghe, Luciana PS, Pandey, Ashok, Soccol, Carlos R
Published in Food research international (01.05.2009)
Published in Food research international (01.05.2009)
Get full text
Journal Article