Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms
Kyoui, Daisuke, Fukasawa, Yuri, Miyanaga, Waka, Nakamura, Yui, Yamane, Tsutomu, Sugita, Kazuki, Yamadera, Shun, Kai, Marie, Shinoda, Kai, Kawarai, Taketo, Ogihara, Hirokazu
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
Get full text
Journal Article