Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine
Khalafyan, Alexan, Temerdashev, Zaual, Abakumov, Aleksey, Yakuba, Yuri, Sheludko, Olga, Kaunova, Anastasia
Published in Heliyon (01.01.2023)
Published in Heliyon (01.01.2023)
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Data on the sensory evaluation of the dry red and white wines quality obtained by traditional technologies from European and hybrid grape varieties in the Krasnodar Territory, Russia
Khalafyan, Alexan A., Temerdashev, Zaual A., Akin'shina, Vera A., Yakuba, Yuri F.
Published in Data in brief (01.06.2021)
Published in Data in brief (01.06.2021)
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Possibility of biologizing technology for protecting apple and plum trees based on the use of inorganic copper compounds
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Particular qualities of wine grape varieties for high-quality varietal wine-making in conditions of the Krasnodar region
Sheludko, Olga, Chemisova, Larisa, Yakuba, Yuri, Mitrofanova, Yekaterina, Shirshova, Anastasia
Published in BIO Web of Conferences (2020)
Published in BIO Web of Conferences (2020)
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Оптимизация методов ВЭЖХ контроля антоцианового состава вин и виноматериалов
Drob’, Alexander A., Vasiyarov, Georgy G., Titova, Elena V., Staroverov, Sergei M., Yakuba, Yuri T., Guguchkina, Tatyana I.
Published in Sorbt͡s︡ionnye i khromatograficheskie prot͡s︡essy (08.04.2019)
Published in Sorbt͡s︡ionnye i khromatograficheskie prot͡s︡essy (08.04.2019)
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