Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables
Xing, Yage, Li, Wenxiu, Wang, Qin, Li, Xuanlin, Xu, Qinglian, Guo, Xunlian, Bi, Xiufang, Liu, Xiaocui, Shui, Yuru, Lin, Hongbin, Yang, Hua
Published in Molecules (Basel, Switzerland) (30.04.2019)
Published in Molecules (Basel, Switzerland) (30.04.2019)
Get full text
Journal Article
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments
Ma, Yuan, Yuan, Yiping, Bi, Xiufang, Zhang, Li, Xing, Yage, Che, Zhenming
Published in Food and bioprocess technology (01.04.2019)
Published in Food and bioprocess technology (01.04.2019)
Get full text
Journal Article
Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper ( Capsicum annuum L.)
Xing, Yage, Li, Xihong, Xu, Qinglian, Yun, Juan, Lu, Yaqing, Tang, Yao
Published in Food chemistry (15.02.2011)
Published in Food chemistry (15.02.2011)
Get full text
Journal Article
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids
Lin, Hongbin, Yu, Xiaoyu, Fang, Jiaxing, Lu, Yunhao, Liu, Ping, Xing, Yage, Wang, Qin, Che, Zhenming, He, Qiang
Published in Molecules (Basel, Switzerland) (29.05.2018)
Published in Molecules (Basel, Switzerland) (29.05.2018)
Get full text
Journal Article
Antimicrobial activities of ZnO powder-coated PVC film to inactivate food pathogens
Li, Xihong, Xing, Yage, Jiang, Yunhong, Ding, Yulong, Li, Weili
Published in International journal of food science & technology (01.11.2009)
Published in International journal of food science & technology (01.11.2009)
Get full text
Journal Article
Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice
Xie, Xinyao, Song, Yongcheng, Bi, Xiufang, Liu, Xiaocui, Xing, Yage, Che, Zhenming
Published in Journal of functional foods (01.05.2023)
Published in Journal of functional foods (01.05.2023)
Get full text
Journal Article
Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film
Xing, Yage, Li, Xihong, Zhang, Li, Xu, Qinglian, Che, Zhenming, Li, Weili, Bai, Yumin, Li, Ke
Published in Progress in organic coatings (01.02.2012)
Published in Progress in organic coatings (01.02.2012)
Get full text
Journal Article
Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of Mango
Xing, Yage, Liao, Xingmei, Liu, Xiaocui, Li, Wenxiu, Huang, Ruihan, Tang, Jing, Xu, Qinglian, Li, Xuanlin, Yu, Jinze
Published in Materials (08.10.2021)
Published in Materials (08.10.2021)
Get full text
Journal Article
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage
Bi, Xiufang, Zhou, Zhongyu, Wang, Xiaoqiong, Jiang, Xue, Chen, Liyi, Xing, Yage, Che, Zhenming
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
Get full text
Journal Article
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
Xu, Qinglian, Zheng, Faying, Cao, Xiaotong, Yang, Ping, Xing, Yage, Zhang, Ping, Liu, Hong, Zhou, Guangchao, Liu, Xiaocui, Bi, Xiufang
Published in Molecules (Basel, Switzerland) (26.09.2021)
Published in Molecules (Basel, Switzerland) (26.09.2021)
Get full text
Journal Article
Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckii
Xing, Yage, Yi, Rumeng, Yang, Hua, Xu, Qinglian, Huang, Ruihan, Tang, Jing, Li, Xuanlin, Liu, Xiaocui, Wu, Lin, Liao, Xingmei, Bi, Xiufang, Yu, Jinze
Published in Molecules (Basel, Switzerland) (01.08.2021)
Published in Molecules (Basel, Switzerland) (01.08.2021)
Get full text
Journal Article
Physical and chemical properties of purple cabbage as affected by drying conditions
Yue, Tianyi, Xing, Yage, Xu, Qinglian, Yang, Shuang, Xu, Lin, Wang, Xiaomin, Yang, Ping
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
Get full text
Journal Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
Lin, Hongbin, Li, Shaohua, Ma, Li, Chen, Cunkun, Li, Xingchen, Xu, Qinglian, Xing, Yage, Che, Zhenming
Published in International Journal of Polymer Science (01.01.2016)
Published in International Journal of Polymer Science (01.01.2016)
Get full text
Journal Article
Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry-Apple-Lemon Juice Blend
Feng, Xiaoping, Zhou, Zhongyu, Wang, Xiaoqiong, Bi, Xiufang, Ma, Yuan, Xing, Yage
Published in Foods (19.02.2020)
Published in Foods (19.02.2020)
Get full text
Journal Article
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data
Xing, Yage, Xu, Qinglian, Yang, Simon X, Chen, Cunkun, Tang, Yong, Sun, Shumin, Zhang, Liang, Che, Zhenming, Li, Xihong
Published in Sensors (Basel, Switzerland) (18.07.2016)
Published in Sensors (Basel, Switzerland) (18.07.2016)
Get full text
Journal Article
Structural Characterization and Biological Activity of Polysaccharides from Stems of Houttuynia cordata
Liu, Xiaocui, Tian, Jin, Pan, Yinzhen, Li, Zhongqiao, Zhou, Zhiran, Pan, Zihao, Tai, Huazhang, Xing, Yage
Published in Foods (13.11.2022)
Published in Foods (13.11.2022)
Get full text
Journal Article
Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film
Xing, Yage, Li, Xuanlin, Guo, Xunlian, Li, Wenxiu, Chen, Jianwen, Liu, Qian, Xu, Qinglian, Wang, Qin, Yang, Hua, Shui, Yuru, Bi, Xiufang
Published in Nanomaterials (Basel, Switzerland) (13.07.2020)
Published in Nanomaterials (Basel, Switzerland) (13.07.2020)
Get full text
Journal Article
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
Xing, Yage, Liao, Xingmei, Wu, Haijun, Qiu, Jiamin, Wan, Rufeng, Wang, Xiaomin, Yi, Rumeng, Xu, Qinglian, Liu, Xiaocui
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
Get full text
Journal Article
Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment
Ma, Yuan, Yin, Xiaocui, Bi, Xiufang, Su, Fan, Liang, Zhilin, Luo, Ming, Fu, Dongxu, Xing, Yage, Che, Zhenming
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
Get full text
Journal Article