Method for preparing flavored pickled vegetable fermentation liquid through low-temperature nanometer crushing of tartarian buckwheat shells and walnut residues and multistage enzymolysis and fermentation
WANG LI, XU QINGLIAN, LI WENXIU, YUE TIANYI, YANG SHUANG, BI XIUFANG, XING YAGE, CHE ZHENMING, LIU XIAOCUI, LIU HONG, WANG XIAOMIN, YANG PING, XU LIN, LI WEILI
Year of Publication 24.12.2019
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Year of Publication 24.12.2019
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Method for preparing preserved lemon fruit by multiple freezing and staged sugar permeation
ZHOU SHUNMIN, LIU YAN, YANG QIAO, LIU PING, SHAN XIAOPING, ZHAO JINMEI, CHE ZHENMING, XING YAGE
Year of Publication 16.11.2016
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Year of Publication 16.11.2016
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INFLATABLE WALL MATERIAL, COLD STORAGE HOUSE USING THE SAME, AND AIR-CONDITIONED STOREHOUSE USING THE SAME
JIANG YUNBIN, LIU HAIDONG, LI XIHONG, SHAO CHONGXIAO, LIU XIUFENG, LI WEILI, XING YAGE, LU SHULAI
Year of Publication 11.10.2012
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Year of Publication 11.10.2012
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Tartary buckwheat and coarse cereal instant oatmeal and preparation method thereof
YU JIANLIAN, LIU QIAN, LIU HONG, FENG YUNKE, XU QINGLIAN, GUO XUNLIAN, LI WENXIU, XING YAGE, CHE ZHENMING, WANG PENGCHENG
Year of Publication 22.12.2017
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Year of Publication 22.12.2017
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Light-induced titanium dioxide multi-site chelated silver, zinc and copper nano multi-micro phase fruit preservative
LIU XIAOCUI, SHUI YURU, LI XUANLIN, MA YUAN, XU QINGLIAN, GUO XUNLIAN, LI WENXIU, BI XIUFANG, XING YAGE, YANG HUA
Year of Publication 18.12.2018
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Year of Publication 18.12.2018
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Processing method of aminobutyric-acid-enriched tartarian buckwheat whole grain germinated brown rice tea
WU SHENGYONG, ZHANG TINGTING, WANG QINGHUI, ZHANG PING, ZHANG HONG, HUANG HONG, WU TAO, LI WEILI, LUO JIANZHONG, CHE ZHENMING, XING YAGE
Year of Publication 17.11.2017
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Year of Publication 17.11.2017
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Preparation method of compound bitter buckwheat tea granules
WANG LI, JIANG YURUO, ZHOU XUERUI, XU QINGLIAN, LI WENXIU, XING YAGE, CHE ZHENMING, FANG JIAXING, YANG HUA
Year of Publication 10.11.2017
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Year of Publication 10.11.2017
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METHOD FOR USE IN PREPARING MIXED PICKLES BY USING THREE-STAGE FERMENTATION USING LIQUID FLAVORED WITH FRUITS AND VEGETABLES USED IN TRADITIONAL CHINESE MEDICINE AND BY USING POSITIVE AND NEGATIVE PRESSURE COORDINATED PERMEATION TECHNOLOGY
CHEN, Ling, JI, Haipeng, DONG, Chenghu, XING, Yage, WANG, Danfeng, CHEN, Cunkun, YU, Jinze, WANG, Li, CHE, Zhenming, CAO, Dong, XU, Qinglian, XIANG, Wenliang
Year of Publication 15.11.2018
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Year of Publication 15.11.2018
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O/W type palm oil based special mold release agent for baking and preparation method thereof
LIU QIAN, HAN WENFENG, NIU YUETING, HUANG HAIYAN, XING YAGE, CHE ZHENMING, JIANG ZIJING, JIANG YURUO, JING YAN, GUO XUNLIAN, NIE RONG, WANG RANRAN, LUO JING
Year of Publication 29.09.2017
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Year of Publication 29.09.2017
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METHOD FOR PRODUCING CLEAR, CONCENTRATED SWEET POTATO JUICE
YE HAITAO, SUN YAJUN, LIU HAIDONG, LI XIHONG, XUE TING, WANG SIXIN, SHAO CHONGXIAO, LI WEILI, YANG WEIQI, JIN JING, XING YAGE, LENG CHUANZHU
Year of Publication 11.10.2012
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Year of Publication 11.10.2012
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Method for preparing Fagopyrum tataricum (L.) Gaertn. composite nano-state meal powder through collaborative technique of microwave continuous drying and multistage ultra-fine crushing
LIU QIAN, WANG LI, YOU SENLENG, ZHOU GUANGFENG, GUAN JIAMEI, XU QINGLIAN, ZENG XIAOJUN, LI WENXIU, XING YAGE, CHE ZHENMING, YANG HUA, FANG JIAXING
Year of Publication 01.12.2017
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Year of Publication 01.12.2017
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Method for preparing mixed pickled vegetables through techniques of three-stage fermentation and positive and negative pressure synergistic permeation on fruit-vegetable traditional Chinese medicine flavored fluid
YU JINZE, WANG LI, WANG DANFENG, DONG CHENGHU, XU QINGLIAN, CHEN CUNKUN, XIANG WENLIANG, JI HAIPENG, XING YAGE, CHE ZHENMING, CHEN LING, CAO DONG
Year of Publication 01.12.2017
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Year of Publication 01.12.2017
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Preparation method and application of self-releasing type gas mildew-proof preservative for berry fruits
ZHANG DAFENG, JIANG ZIJING, MENG YING, XU QINGLIAN, LI SHAOHUA, CHEN CUNKUN, CAO LIN, XING YAGE, CAO DONG
Year of Publication 26.10.2016
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Year of Publication 26.10.2016
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