Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test
Xing, Yage, Li, Xihong, Xu, Qinglian, Yun, Juan, Lu, Yaqing
Published in International journal of food science & technology (01.09.2010)
Published in International journal of food science & technology (01.09.2010)
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Journal Article
Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder
Xu, Qinglian, Huang, Ruihan, Yang, Ping, Wang, Li, Xing, Yage, Liu, Hong, Wu, Lin, Che, Zhenming, Zhang, Ping
Published in RSC advances (17.09.2021)
Published in RSC advances (17.09.2021)
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Journal Article
Effects of ultrafiltration combined with high‐pressure processing, ultrasound and heat treatments on the quality of a blueberry–grape–pineapple–cantaloupe juice blend
Xie, Xinyao, Wang, Xiaoqiong, Bi, Xiufang, Ning, Nan, Li, Mingyuan, Xing, Yage, Che, Zhenming
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
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Journal Article
Effects of high pressure processing (HPP) on microorganisms and the quality of mango smoothies during storage
Bi, Xiufang, Zhou, Zhongyu, Qin, Tingting, Wang, Xiaoqiong, Ma, Yuan, Xing, Yage, Che, Zhenming
Published in RSC advances (25.08.2020)
Published in RSC advances (25.08.2020)
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Journal Article
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii
Xing, Yage, Fan, Xiangfeng, Li, Xuanlin, Xu, Qinglian, Tang, Jing, Wu, Lin, Wang, Qi, Bi, Xiufang, Liu, Xiaocui
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits
Li, Xihong, Wang, Ranran, Han, Wenfeng, Xu, Qinglian, Cao, Dong, Lin, Hongbin, Xing, Yage, Che, Zhenming
Published in BioMed research international (01.01.2015)
Published in BioMed research international (01.01.2015)
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Journal Article
Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage
Ning, Nan, Wang, Xiaoqiong, Li, Jiarou, Bi, Xiufang, Li, Mingyuan, Xing, Yage, Che, Zhenming, Wang, Yan
Published in Food science and technology international (01.07.2023)
Published in Food science and technology international (01.07.2023)
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Journal Article
Correlation between microbial communities and volatile flavor compounds in the fermentation of new pickle fermentation broth
Xing, Yage, Qiu, Ye, Yue, Tianyi, Yi, Rumeng, Xu, Qinglian, Rao, Yu, Huang, Jie, Pan, Hongjie
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root ( Nelumbo nucifera Gaerth)
Xing, Yage, Li, Xihong, Xu, Qianlian, Jiang, Yunhong, Yun, Juan, Li, Weili
Published in Innovative food science & emerging technologies (01.10.2010)
Published in Innovative food science & emerging technologies (01.10.2010)
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Journal Article
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
Xu, Qinglian, Wang, Li, Li, Wenxiu, Xing, Yage, Zhang, Ping, Wang, Qin, Li, He, Liu, Hong, Yang, Hua, Liu, Xiaocui, Ma, Yuan
Published in Molecules (Basel, Switzerland) (29.11.2019)
Published in Molecules (Basel, Switzerland) (29.11.2019)
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Journal Article
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus
Chen, Cunkun, Xu, Qinglian, Lin, Hongbin, Li, Xihong, Yin, Xiaocui, Li, Shaohua, Ma, Yuan, Bi, Xiufang
Published in BioMed research international (2019)
Published in BioMed research international (2019)
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Journal Article
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic
Liu, Hong, Xu, Lin, Yu, Fengling, Tan, Jia, Cao, Lin, Xing, Yage, Xu, Qinglian, Yang, Shuang, Liu, Xiaocui, Yang, Ping, Yue, Tianyi, Wang, Xiaomin, Che, Zhenming
Published in RSC advances (28.06.2021)
Published in RSC advances (28.06.2021)
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Journal Article
Antifungal Properties of Ozone Treatment against P. citrinum and R. stolonifera in Fresh-Peeled Garlic
Liu, Hong, Fan, Xiangfeng, Cao, Lin, Wang, Xiaomin, Liu, Xiaocui, Huang, Jie, Xing, Yage, Luo, Wanmin
Published in Coatings (Basel) (01.11.2023)
Published in Coatings (Basel) (01.11.2023)
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Journal Article
Antifungal Properties of Ozone Treatment against IP. citrinum/I and IR. stolonifera/I in Fresh-Peeled Garlic
Liu, Hong, Fan, Xiangfeng, Cao, Lin, Wang, Xiaomin, Liu, Xiaocui, Huang, Jie, Xing, Yage, Luo, Wanmin
Published in Coatings (Basel) (01.11.2023)
Published in Coatings (Basel) (01.11.2023)
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Journal Article
Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine
Lin, Hongbin, Che, Zhenming, Wang, Ranran, Li, Shaohua, Xu, Qinglian, Cao, Lin, Li, Xihong, Li, Xingchen, Jiang, Zijing
Published in BioMed research international (01.01.2017)
Published in BioMed research international (01.01.2017)
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Journal Article
Effect of Chitosan/Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit
Xing, Yage, Yang, Shuang, Xu, Qinglian, Xu, Lin, Zhu, Dan, Li, Xuanlin, Shui, Yuru, Liu, Xiaocui, Bi, Xiufang
Published in Coatings (Basel) (01.05.2021)
Published in Coatings (Basel) (01.05.2021)
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Journal Article
Structural Characterization and Biological Activity of Polysaccharides from Stems of IHouttuynia cordata/I
Liu, Xiaocui, Tian, Jin, Pan, Yinzhen, Li, Zhongqiao, Zhou, Zhiran, Pan, Zihao, Tai, Huazhang, Xing, Yage
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi
Xing, Yage, Wang, Xiaomin, Guo, Xunlian, Yang, Ping, Yu, Jinze, Shui, Yuru, Chen, Cunkun, Li, Xuanlin, Xu, Qinglian, Xu, Lin, Bi, Xiufang, Liu, Xiaocui
Published in Coatings (Basel) (01.07.2021)
Published in Coatings (Basel) (01.07.2021)
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Journal Article
Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits
Xing, Yage, Xu, Qinglian, Che, Zhenming, Li, Xihong, Li, Wenting
Published in Food & function (01.08.2011)
Published in Food & function (01.08.2011)
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Journal Article