Method for culturing high-fidelity lactobacillus of pickles and preparing preparation thereof
LIN HONGBIN, LIU HONG, JIANG LI, XU QINGLIAN, TANG JIE, XIANG WENLIANG, ZHANG QING, ZENG LIANG, LI KE, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 02.04.2014
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Year of Publication 02.04.2014
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Monascus and aspergillus oryzae composite fermented inoculant for improving color of Pi County bean paste and preparation method thereof
ZHANG LIANG, MA YUAN, LIU PING, GUAN TONGWEI, XU QINGLIAN, RAO YU, ZENG LIANG, CHE ZHENMING, XING YAGE, GONG LI, ZHANG LIZHU
Year of Publication 02.04.2014
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Year of Publication 02.04.2014
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Preparation method of nutrient and convenient Tofu pudding powder
LIN HONGBIN, MA YUAN, XIANG WENLIANG, ZENG LIANG, ZHANG QING, CHE ZHENMING, XING YAGE, GONG LI, DENG ZHENZHEN
Year of Publication 26.12.2012
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Year of Publication 26.12.2012
Patent
Fresh chili fermentative preservation complex bacterial agent and using method thereof
LI WENTING, LIU HONG, XU QINGLIAN, XIANG WENLIANG, RAO YU, JIA CHUN, LI KE, CHE ZHENMING, XING YAGE
Year of Publication 12.12.2012
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Year of Publication 12.12.2012
Patent
Pickle nutrient solution and pickle granule bag type fermentation method
BAI YUMIN, LU JING, LIU PING, XU QINGLIAN, GUAN TONGWEI, JIA CHUN, XING YAGE, CHE ZHENMING, ZHANG LIZHU, DENG ZHENZHEN
Year of Publication 12.12.2012
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Year of Publication 12.12.2012
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Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials
ZHANG QI, ZHANG DAFENG, LIU HONG, TANG JIE, JIA CHUN, TIAN WEI, XING YAGE, CHE ZHENMING, YU SHUAI, GONG LI, ZHANG LIZHU
Year of Publication 12.12.2012
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Year of Publication 12.12.2012
Patent
Method for culturing high-fidelity lactobacillus of pickles and preparing preparation thereof
ZHANG QI, LIU HONG, TANG JIE, XIANG WENLIANG, JIA CHUN, ZENG LIANG, LI KE, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 05.12.2012
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Year of Publication 05.12.2012
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Method for making leaf vegetable pickled vegetable by dry ice quick-frozen forward/back high pressure broth repeated penetration process
LU YANG, JIANG LI, LI RONG, LIU PING, HUANG ZHAN, XU QINGLIAN, GUAN TONGWEI, XIANG WENLIANG, ZHANG QING, XING YAGE, CHE ZHENMING, ZHANG LIZHU
Year of Publication 19.02.2014
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Year of Publication 19.02.2014
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Multistage-controlled-release probiotics microecological preparation composite feed for Silurus meridionalis and preparation method thereof
ZHANG LIANG, MA YUAN, LIU PING, LU JING, XU QINGLIAN, GUAN TONGWEI, ZENG LIANG, XING YAGE, CHE ZHENMING, GONG LI, ZHANG LIZHU
Year of Publication 05.02.2014
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Year of Publication 05.02.2014
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Method for quickly producing tea fragrant dried beef by vacuum multi-section temperature control rotary frying technology
ZHANG LIANG, LI RONG, LIU PING, GUAN TONGWEI, XU QINGLIAN, XIANG WENLIANG, ZHANG QING, XING YAGE, CHE ZHENMING, LI ZUOGUI, GONG LI
Year of Publication 01.01.2014
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Year of Publication 01.01.2014
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Barley tea and preparation method thereof
ZHANG LIANG, LIU PING, XIANG WENLIANG, SILANGSHENGGEN, CHE ZHENMING, XING YAGE, GONG LI, ZHAO HUIPING, LI RONG, ZENG LIANG, ZHANG QING, ZHANG FENGFANG, ZHANG LIZHU
Year of Publication 01.01.2014
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Year of Publication 01.01.2014
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Butter barley tea and preparation method thereof
ZHANG LIANG, LI RONG, LIU PING, LU JING, XU QINGLIAN, XIANG WENLIANG, ZENG LIANG, ZHANG QING, CHE ZHENMING, SILANGSHENGGEN, XING YAGE, ZHANG LIZHU
Year of Publication 01.01.2014
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Year of Publication 01.01.2014
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Sichuan pickled vegetable leafy vegetables fermentation compound fungus-agent and preparing method thereof
ZHANG QI, GAO YINJIANG, XIANG WENLIANG, WANG MAN, LI MINGYUAN, TIAN WEI, LI KE, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 13.11.2013
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Year of Publication 13.11.2013
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Processing method for instant braised yuba in brown sauce
CHEN ZHIWEI, BAI YUMIN, XU QINGLIAN, RAO YU, JIA CHUN, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 01.08.2012
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Year of Publication 01.08.2012
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Method for preparing Sichuan low-fat delicious fragrant chili sauce complex condiment
ZHANG LIANG, BAI YUMIN, XU QINGLIAN, YANG FAN, RAO YU, XIANG WENLIANG, YUE PENG, CHE ZHENMING, XING YAGE
Year of Publication 25.07.2012
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Year of Publication 25.07.2012
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Making method of convenience seasoning mix for boiled fish with Sichuan pickles and chili
ZHANG LIANG, YANG FAN, RAO YU, XIANG WENLIANG, YUE PENG, ZENG LIANG, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 25.07.2012
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Year of Publication 25.07.2012
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Manufacture method of Sichuan style red liquor boiled fish complex seasoning
ZHANG LIANG, LIN HONGBIN, YANG FAN, RAO YU, XIANG WENLIANG, YUE PENG, LI MINGYUAN, CHE ZHENMING, XING YAGE
Year of Publication 25.07.2012
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Year of Publication 25.07.2012
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Special compound fungus agent for humification of fungus residues of straw mushrooms and manufacturing method thereof
ZHANG LIANG, XIAO KUI, LI ZONGTANG, XIANG WENLIANG, LI MINGYUAN, TIAN WEI, LI KE, CHE ZHENMING, XING YAGE
Year of Publication 11.07.2012
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Year of Publication 11.07.2012
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Preparation method of special red oil bean sauce for Sichuan-style hot pot
ZHANG LIANG, ZHANG DAFENG, CHEN ZHIWEI, YANG FAN, RAO YU, YUE PENG, RUI GUANGWEI, CHE ZHENMING, XING YAGE, GONG LI
Year of Publication 04.07.2012
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Year of Publication 04.07.2012
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