by Glaser, L.A., Paulson, A.T., Speers, R.A., Yada, R.Y., Rousseau, D.
Published in Food hydrocolloids (2007)

by KONTOGIORGOS, V, REGAND, A, YADA, R.Y, GOFF, H.D
Published in Journal of food biochemistry (01.04.2007)

by Aluko, R.E., Yada, R.Y.
Published in Food chemistry (1995)

by Yada, Rickey Y
Year of Publication 2004

by Yada, R. Y, Jackman, R. (Roy), Smith, J. L. (James L.)
Year of Publication 1994

by Forrest, Stephanie A, Yada, Rickey Y, Rousseau, Dérick
Published in Journal of agricultural and food chemistry (05.10.2005)

by Dee, D.R, Horimoto, Y, Filonowicz, S, Yada, R.Y
Published in Biochemistry and cell biology (01.04.2010)

by Dee, D, Filonowicz, S, Horimoto, Y, Yada, R.Y
Published in Biochemistry and cell biology (01.04.2010)

by Parr-Vasquez, C.L., Paulson, A.T., Yada, R.Y.
Published in Trends in food science & technology (01.09.2011)

by Yada, R.Y. (University of Guelph, Guleph, Ontario, Canada), Tanaka, T
Year of Publication 1998

by Aishima, T, Yada, R.Y, Smith, A.M, Nakai, S
Published in Journal of food biochemistry (01.06.1987)

by Kawchuk, L.M, Lynch, D.R, Yada, R.Y, Bizimungu, B, Lynn, J
Published in American journal of potato research (01.06.2008)

by Blenkinsop, R.W, Copp, L.J, Yada, R.Y, Marangoni, A.G
Published in Food research international (2002)

by Marcone, M.F, Kakuda, Y, Yada, R.Y
Published in Plant foods for human nutrition (Dordrecht) (2003)

by Smith, J.L., Yada, R.Y.
Published in Canadian Institute of Food Science and Technology journal (01.02.1991)

by Gustchina, A., Bhaumik, P., Xiao, H., Parr, C.L., Yada, R.Y., Wlodawer, A.
Published in Acta crystallographica. Section A, Foundations of crystallography (23.08.2008)

by Jackman, R.L., Yada, R.Y.
Published in Canadian Institute of Food Science and Technology journal (01.06.1989)

by Blenkinsop, R.W, Yada, R.Y, Marangoni, A.G
Published in Horticultural reviews (2004)

by Pinhero, Reena Grittle, Paliyath, Gopinadhan, Yada, Rickey Y., Murr, Dennis P.
Published in Plant physiology and biochemistry (01.03.1998)

by Yada R.Y
Published in Proteins in Food Processing (2004)