The Role of Protein Engineering in Food Research — a Review
Jackman, R.L., Yada, R.Y.
Published in Canadian Institute of Food Science and Technology journal (01.12.1987)
Published in Canadian Institute of Food Science and Technology journal (01.12.1987)
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Journal Article
A Structure — Function Study of Some Aspartyl Proteinases
R.Y., Yada, Nakai, S.
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
Published in Canadian Institute of Food Science and Technology journal (01.07.1984)
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Journal Article
Genetic advance for chip colour in potatoes
Pereira, A. da (Guelph Univ., Guelph, Ont. (Canada). Dept. of Horticultural Science), Tai, G.C.C, Yada, R.Y, Coffin, R.H, Souza-Machado, V
Published in Euphytica (01.01.1995)
Published in Euphytica (01.01.1995)
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Journal Article
Chilling injury. A review of quality aspects
Jackman, R.L, Yada, R.Y, Marangoni, A, Parkin, K.L, Stanley, D.W
Published in Journal of food quality (1989)
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Published in Journal of food quality (1989)
Journal Article
Reduction of negative charge in the aspartyl proteinase from the fungus Mucor miehei by chemical modification of carboxyl groups: effect on structure-function
Smith, Jeff L, Billings, Gail E, Marcone, Massimo F, Yada, Rickey Y
Published in Journal of agricultural and food chemistry (01.01.1992)
Published in Journal of agricultural and food chemistry (01.01.1992)
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Journal Article
Isolation of Mucor miehei and M. pusillus aspartic proteinases from partially purified sources using preparative isoelectric focusing
Wynne, M.G. (Kemptville College of Agricultural Technology, Kemptville, Ontario, Canada), Yada, R.Y
Published in Journal of food biochemistry (1992)
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Published in Journal of food biochemistry (1992)
Journal Article
Contribution of sucrose to nonenzymatic browning in potato chips
Leszkowiat, M.J, Barichello, V, Yada, R.Y, Coffin, R.H, Lougheed, E.C, Stanley, D.W
Published in Journal of food science (1990)
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Published in Journal of food science (1990)
Journal Article
Ultrastructural changes associated with chilling injury in mature-green tomato fruit
Marangoni, A.G. (University of Guelph, Guelph, Ont., Canada), Smith, A.K, Yada, R.Y, Stanley, D.W
Published in Journal of the American Society for Horticultural Science (01.11.1989)
Published in Journal of the American Society for Horticultural Science (01.11.1989)
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Journal Article