Plant proteases for bioactive peptides release: A review
Mazorra-Manzano, M. A., Ramírez-Suarez, J. C., Yada, R. Y.
Published in Critical reviews in food science and nutrition (01.01.2018)
Published in Critical reviews in food science and nutrition (01.01.2018)
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Journal Article
Influence of an Electric Field on Oriented Films of DMPC/Gramicidin Bilayers: A Circular Dichroism Study
Fiche, J. B, Laredo, T, Tanchak, O, Lipkowski, J, Dutcher, J. R, Yada, R. Y
Published in Langmuir (19.01.2010)
Published in Langmuir (19.01.2010)
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Journal Article
The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology
Parr-Vasquez, C.L., Paulson, A.T., Yada, R.Y.
Published in Trends in food science & technology (01.09.2011)
Published in Trends in food science & technology (01.09.2011)
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Journal Article
Conference Proceeding
Marker Assisted Selection of Potato Clones that Process with Light Chip Color
Kawchuk, L.M, Lynch, D.R, Yada, R.Y, Bizimungu, B, Lynn, J
Published in American journal of potato research (01.06.2008)
Published in American journal of potato research (01.06.2008)
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Journal Article
Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage
Blenkinsop, R.W, Copp, L.J, Yada, R.Y, Marangoni, A.G
Published in Food research international (2002)
Published in Food research international (2002)
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Journal Article
The relationship between respiration and chip color during long-term storage of potato tubers
COPP, L. J, BLENKINSOP, R. W, YADA, R. Y, MARANGONI, A. G
Published in American journal of potato research (01.09.2000)
Published in American journal of potato research (01.09.2000)
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Conference Proceeding
Journal Article
Foaming behavior of mixed bovine serum albumin–protamine systems
Glaser, L.A., Paulson, A.T., Speers, R.A., Yada, R.Y., Rousseau, D.
Published in Food hydrocolloids (2007)
Published in Food hydrocolloids (2007)
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Journal Article