Inactivation Kinetics and Thermodynamics Parameters of Polyphenol Oxidase and Peroxidase Activities in an Extract from of Violet Eggplant (Solanum melongena L.)
Yapi, Jocelyn Constant, Ekissi, Gbocho Serge Elvis, Ya, Kouame Claude, Kouamé, Patrice Lucien
Published in European Journal of Nutrition & Food Safety (25.06.2021)
Published in European Journal of Nutrition & Food Safety (25.06.2021)
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HETEROSIDASE ACTIVITIES EXTRACTED FROM THE SEEDS OF THE PITS OF SIX MANGO (MANGIFERA INDICA L) CULTIVARS
Kouame Claude, Ya, Mankambou Jacques, Gnanwa, Sika Hortense, Blei, Jean Bedel, Fagbohoun, Yelakan Kinonton Clarisse, Kone, Grah Avit Maxwell, Beugre, Lucien Patrice, Kouame
Published in International journal of advanced research (Indore) (30.06.2021)
Published in International journal of advanced research (Indore) (30.06.2021)
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Prévention du brunissement enzymatique de l’aubergine violette (Solanum melongena L.) par traitement thermique : analyses cinétiques et thermodynamiques: Prevention of enzymatic browning of violet eggplant (Solanum melongena L.) by heat treatment: kinetic and thermodynamic analyses
Yapi, Jocelyn Constant, Ya, Kouamé Claude, Gnanwa, Mankambou Jacques, Kouame, Lucien Patrice
Published in International Journal of Biological and Chemical Sciences (23.01.2022)
Published in International Journal of Biological and Chemical Sciences (23.01.2022)
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Studies on thermodynamics and kinetics of thermo-inactivation of xylanase from salivary glands of Macrotermes subhyalinus little soldier
Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Ya Kouame Claude, Disseka William Kwithony, Dabonne Soumaila, Kouame Lucien Patrice
Published in GSC biological and pharmaceutical sciences (30.09.2020)
Published in GSC biological and pharmaceutical sciences (30.09.2020)
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