Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage
Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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