Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats
Nectoux, Alexia M, Abe, Chizumi, Huang, Shu-Wei, Ohno, Naoto, Tabata, Junji, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro
Published in Journal of agricultural and food chemistry (04.09.2019)
Published in Journal of agricultural and food chemistry (04.09.2019)
Get full text
Journal Article
Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells
Qiu, Ju, Maekawa, Kanako, Kitamura, Yuko, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Soga, Minoru, Tsuda, Takanori, Matsui, Toshiro
Published in Biochemical pharmacology (15.01.2014)
Published in Biochemical pharmacology (15.01.2014)
Get full text
Journal Article
Anti-hypertensive Effect of Hesperidin and Hesperidin-containing Fermented Mikan Tea in Spontaneously Hypertensive Rats
Gao, Guanzhen, Abe, Chizumi, Nectoux, Alexia M., Huang, Shu-Wei, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Yamamura, Haruo, Matsui, Toshiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Get full text
Journal Article
Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses
Guo, Jian, Hirasaki, Naoto, Miyata, Yuji, Tanaka, Kazunari, Tanaka, Takashi, Wu, Xiao, Tahara, Yusuke, Toko, Kiyoshi, Matsui, Toshiro
Published in PloS one (01.06.2016)
Published in PloS one (01.06.2016)
Get full text
Journal Article
Unripe and Discarded Satsuma Mandarin (Citrus Unshiu MARC.) Improves Lipid Metabolism in Rats
Hase-Tamaru, Shizuka, Okushima, Ayaka, Miyata, Yu, Nakayama, Hisayuki, Aramaki, Sadayuki, Miyata, Yuji, Nagata, Yasuo, Tanaka, Kazunari
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Get full text
Journal Article
Polyphenol Composition of a Functional Fermented Tea Obtained by Tea-Rolling Processing of Green Tea and Loquat Leaves
Shii, Takuya, Tanaka, Takashi, Watarumi, Sayaka, Matsuo, Yosuke, Miyata, Yuji, Tamaya, Kei, Tamaru, Shizuka, Tanaka, Kazunari, Matsui, Toshiro, Kouno, Isao
Published in Journal of agricultural and food chemistry (13.07.2011)
Published in Journal of agricultural and food chemistry (13.07.2011)
Get full text
Journal Article
Increase of Theaflavin Gallates and Thearubigins by Acceleration of Catechin Oxidation in a New Fermented Tea Product Obtained by the Tea-Rolling Processing of Loquat (Eriobotrya japonica) and Green Tea Leaves
Tanaka, Takashi, Miyata, Yuji, Tamaya, Kei, Kusano, Rie, Matsuo, Yosuke, Tamaru, Shizuka, Tanaka, Kazunari, Matsui, Toshiro, Maeda, Masamichi, Kouno, Isao
Published in Journal of agricultural and food chemistry (08.07.2009)
Published in Journal of agricultural and food chemistry (08.07.2009)
Get full text
Journal Article
Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
TANAKA, Kazunari, TAMARU, Shizuka, NISHIZONO, Shoko, MIYATA, Yuji, TAMAYA, Kei, MATSUI, Toshiro, TANAKA, Takashi, ECHIZEN, Yoshie, IKEDA, Ikuo
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
Get full text
Journal Article
Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats
Tamaya, Kei, Matsui, Toshiro, Toshima, Asami, Noguchi, Mai, Ju, Qiu, Miyata, Yuji, Tanaka, Takashi, Tanaka, Kazunari
Published in Journal of the science of food and agriculture (15.04.2010)
Published in Journal of the science of food and agriculture (15.04.2010)
Get full text
Journal Article
A fermented mixed tea made with camellia (Camellia japonica) and third-crop green tea leaves prevents nonalcoholic steatohepatitis in Sprague-Dawley rats fed a high-fat and high-cholesterol diet
Omagari, Katsuhisa, Suruga, Kazuhito, Kyogoku, Akira, Nakamura, Satomi, Sakamoto, Ai, Nishioka, Shinta, Ichimura, Mayuko, Miyata, Yuji, Tajima, Koichi, Tsuneyama, Koichi, Tanaka, Kazunari
Published in Hepatobiliary surgery and nutrition (01.06.2018)
Published in Hepatobiliary surgery and nutrition (01.06.2018)
Get full text
Journal Article
Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet
MIYATA, Yuji, TANAKA, Takashi, TAMAYA, Kei, MATSUI, Toshiro, TAMARU, Shizuka, TANAKA, Kazunari
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)
Get full text
Journal Article
Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Nakayama, Hisayuki, Yuito, Naho, Miyata, Yuji, Tamaya, Kei, Tanaka, Takashi, Saito, Yoshinori, Matsui, Toshiro, Aramaki, Sadayuki, Nagata, Yasuo, Tamaru, Shizuka, Tanaka, Kazunari
Published in Food Science and Technology Research (2015)
Published in Food Science and Technology Research (2015)
Get full text
Journal Article
Olive leaf extract prevents spontaneous occurrence of non-alcoholic steatohepatitis in SHR/NDmcr-cp rats
Omagari, Katsuhisa, Kato, Shigeko, Tsuneyama, Koichi, Hatta, Hideki, Sato, Miki, Hamasaki, Mizuho, Sadakane, Yukiko, Tashiro, Takehiro, Fukuhata, Mitsue, Miyata, Yuji, Tamaru, Shizuka, Tanaka, Kazunari, Mune, Masatoshi
Published in Pathology (01.01.2010)
Published in Pathology (01.01.2010)
Get full text
Journal Article
Influence of the descending thoracic aortic cross clamping on bispectral index value and plasma propofol concentration in humans
KAKINOHANA, Manabu, NAKAMURA, Seiya, FUCHIGAMI, Tatsuya, MIYATA, Yuji, SUGAHARA, Kazuhiro
Published in Anesthesiology (Philadelphia) (01.05.2006)
Published in Anesthesiology (Philadelphia) (01.05.2006)
Get full text
Journal Article
Factor XI Deficiency in a Patient with Cervical Spondylotic Myelopathy
Serikyaku, Hisashi, Higa, Shoichiro, Yara, Tetsuya, Miyata, Yuji
Published in Spine (Philadelphia, Pa. 1976) (01.03.2021)
Published in Spine (Philadelphia, Pa. 1976) (01.03.2021)
Get more information
Journal Article
Delayed response of transcranial myogenic motor-evoked potential monitoring to spinal cord ischemia during repair surgery for descending thoracic aortic aneurysm
Kakinohana, Manabu, Abe, Masanori, Miyata, Yuji, Oshiro, Masakatsu, Saikawa, Satoko, Arakaki, Katsuya, Kuniyoshi, Yukio, Sugahara, Kazuhiro
Published in Journal of anesthesia (2008)
Published in Journal of anesthesia (2008)
Get full text
Journal Article
Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Hisayuki NAKAYAMA, Naho YUITO, YUji MIYATA, Kei TAMAYA, Takashi TANAKA, Yoshinori SAITO, Toshiro MATSUI, Sadayuki ARAMAKI, Yasuo NAGATA, Shizuka TAMARU, Kazunari TANAKA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
Journal Article