Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Arifin, Norlelawati, Lo, Seong-Koon, Lai, Oi-Ming
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage
Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Suria Affandi Yusoff, Mohd, Lai, Oi-Ming
Published in Journal of the American Oil Chemists' Society (01.08.2009)
Published in Journal of the American Oil Chemists' Society (01.08.2009)
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Journal Article
Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor
Lo, Seong-Koon, Cheong, Ling-Zhi, Arifin, Norlelawati, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming
Published in Journal of agricultural and food chemistry (11.07.2007)
Published in Journal of agricultural and food chemistry (11.07.2007)
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Journal Article
Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology
Arifin, Norlelawati, Soo-Peng, Koh, Long, Kamariah, Chin-Ping, Tan, Yusoff, Mohd. Suria Affandi, Oi-Ming, Lai
Published in Food and bioprocess technology (2012)
Published in Food and bioprocess technology (2012)
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Journal Article
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd Suria, Lai, Oi-Ming
Published in Journal of the science of food and agriculture (01.10.2010)
Published in Journal of the science of food and agriculture (01.10.2010)
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Journal Article
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products
Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Idris, Nor Aini, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming
Published in European journal of lipid science and technology (01.02.2011)
Published in European journal of lipid science and technology (01.02.2011)
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Journal Article
Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor
Lo, Seong-Koon, Arifin, Norlelawati, Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming
Published in Journal of molecular catalysis. B, Enzymatic (01.05.2009)
Published in Journal of molecular catalysis. B, Enzymatic (01.05.2009)
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Journal Article
Diacylglycerol Oil—Properties, Processes and Products: A Review
Lo, Seong-Koon, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming
Published in Food and bioprocess technology (01.09.2008)
Published in Food and bioprocess technology (01.09.2008)
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Journal Article
Ultra Moisturizing Skin Whitening Lotion Enriched with Tocotrienols
Ismail, Zahariah, Affandi Yusoff, Mohd Suria, Hashim, Khairudin
Published in Journal of dispersion science and technology (01.01.2009)
Published in Journal of dispersion science and technology (01.01.2009)
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Journal Article
Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings
Koh, Soo-Peng, Arifin, Norlelawati, Tan, Chin-Ping, Yusoff, Mohd. Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi-Ming
Published in European journal of lipid science and technology (01.12.2008)
Published in European journal of lipid science and technology (01.12.2008)
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Journal Article
Ultra Moisturizing Anti-Wrinkle Lotion Enriched with Tocotrienols
Ismail, Zahariah, Affandi Yusoff, Mohd Suria, Hashim, Khairudin
Published in Journal of dispersion science and technology (01.01.2009)
Published in Journal of dispersion science and technology (01.01.2009)
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Journal Article
Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines
Arifin, Norlelawati, Peng, Koh Soo, Long, Kamariah, Ping, Tan Chin, Affandi Yusoff, Mohd Suria, Nor Aini, Idris, Ming, Lai Oi
Published in Journal of the science of food and agriculture (30.04.2010)
Published in Journal of the science of food and agriculture (30.04.2010)
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Journal Article
BAKERY SHORTENINGS FROM PALM DIACYLGLYCEROL
BINTI OTHMAN NOOR HIDAYU, LATIP RAZAM ABDUL, YUSOFF MOHD. SURIA AFFANDI
Year of Publication 09.09.2015
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Year of Publication 09.09.2015
Patent
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping
Published in Journal of the science of food and agriculture (01.02.2009)
Published in Journal of the science of food and agriculture (01.02.2009)
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Journal Article
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening
Arifin, Norlelawati, Cheong, Ling-Zhi, Koh, Soo-Peng, Long, Kamariah, Tan, Chin-Ping, Yusoff, Mohd Suria Affandi, Nor Aini, Idris, Lo, Seong-Koon, Lai, Oi-Ming
Published in Food and bioprocess technology (01.05.2011)
Published in Food and bioprocess technology (01.05.2011)
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Journal Article
Quality of margarine: fats selection and processing parameters
Miskandar, Mat Sahri, Man, Yaakob Che, Yusoff, Mohd Suria Affandi, Rahman, Russly Abd
Published in Asia Pacific journal of clinical nutrition (01.01.2005)
Published in Asia Pacific journal of clinical nutrition (01.01.2005)
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Journal Article
Characteristics of microencapsulated palm-based oil as affected by type of wall material
Dian, N.L.H.M, Sudin, N, Yusoff, M.S.A
Published in Journal of the science of food and agriculture (01.04.1996)
Published in Journal of the science of food and agriculture (01.04.1996)
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Journal Article